10/07/2026
I am tickled to death with this boule. I had some trouble with my bread rising during bulk fermentation one day and I got it in my head to add more starter. Well it worked but it kept over-fermenting and losing all the holes. It became denser, moister, hard to manage. I finally figured out my problem was my starter wasn’t strong enough. So I took the scenic route and finally took my starter back to the original recipe, only I made sure it was a lot stronger and voilà! Sometimes I’m a slow train 🤓
