Fresh Coast Raw Bar Catering

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Fresh Coast Raw Bar Catering Fresh Coast is a raw bar catering company serving the Seacoast region of New Hampshire. We know seafood. We love seafood. Just let us know!

Freshen up your party with your own raw bar! Let co-founders and master shuckers, Greg and Dylan, bring a true New England raw bar experience to you. With a combined 15+ years of seafood knowledge, food and customer service experience, we are passionate about what we serve and how we serve it. We are available for parties, events, functions, receptions, or any time people get together and want to enjoy exceptional seafood. We take food safety as seriously as we do food quality, sourcing only the freshest fish and shellfish from reputable local suppliers and farms, delivered straight to our HACCP monitored kitchen. We are fully licensed and liability insured. Have your heart set on a product or dish you don't see on our Standard Offerings menu? We are more than willing to work with you to provide the best raw bar experience for you and your guests. Fresh Coast Raw Bar Catering, LLC
Greg Billingham, Co-founder, owner, chef
Dylan Grafe, Co-Founder, All-around "guy of the sea"

Address

Portsmouth, NH
03801

Telephone

603.290.1891

Website

Products

FRESH COAST CATERING SERVICE STANDARD OFFERINGS

ON THE HALF-SHELL
Shucked and served immediately, with our full compliment of sides (see below).

Oysters*
Littleneck clams- WIld-harvested in Southern Maine.

COCKTAIL

Shrimp- Fresh cooked white shrimp in a variety of sizes.
Crab- Always fresh Northeast Jonah “Empress” claws
Lobster- Always fresh Maine lobster claws and tails

FRESH COAST SPECIALTIES
Chef Greg's take on some classics.

Ceviche- Fresh local day-boat sea scallops, tomato, onion, cilantro, avocado, lime. Bright & tangy flavor; the perfect accompaniment to a Summer's day.

Poke- AA grade Ahi tuna, orange-infused shoyu, sesame oil & seeds, pickled ginger, scallion, seaweed. This is the real deal; rich, decadent & absolutely delicious.

Tartare- Fresh Icelandic Arctic Char, chives, capers, lime zest, cayenne, radicchio. At once salty, spicy, savory and sour, but in the end it's smooth like butter.

FRESH COAST PATES
Served with assorted crackers. Gluten free options available.

Salmon- Maplewood smoked, capers, dill, horseradish.
Smoked Bluefish- shallots, chives, lemon, cream.
Crab- (It's a secret we aren't willing to share. We can tell you that there's a lot of crab.)

SMOKED SEAFOOD PLATTERS
Choose one or more of the following:
-Salmon
-Bluefish
-Rainbow Trout
-Arctic Char
-Mussels
-Bay Scallops
-Shrimp

SIDES

Sliced Lemon
Cocktail Sauce
Horseradish
Tabasco
House-made Shallot Mignonette
House-made Cucumber Ginger Mignonette


*Oyster variety offerings vary according to quality and seasonal availability. Here is a non-inclusive list of oysters we like to offer:
GOAT ISLAND- New Hampshire
PEMAQUID POINT- Maine
WILEY POINT- Maine (Fresh Coast's favorite oyster! The votes were unanimous.)
NORTH HAVEN- Maine
WIANNO- Massachusetts
STANDISH SHORE- Massachusetts
ONSET- Massachusetts
KATAMA BAY- Massachusetts
WATCH HILL- Rhode Island
BEAU SOLEIL- New Brunswick, Canada
FRENCH KISS- New Brunswick, Canada
PICKLE POINT- P.E.I., Canada

We pride ourselves in only serving the highest quality products we can find. All items are subject to availability.

NOTE: Consuming raw or undercooked fish or shellfish may increase the risk of food-borne illnesses.


PRICING

Many items on our menu are subject to large seasonal market price fluctuations. Please call or e-mail us for pricing estimates specifically related to your event.

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