06/21/2026
While passing through Kansas City, we had the chance to stop at Slap’s Barbecue. As someone who leans toward Texas-style barbecue, I came away with mixed feelings.
First, I have to give them credit for efficiency. Compared to places like Truth Barbeque in Houston, where the line can become part of the experience, the wait at Slap’s was only a fraction of the time. We were in and out in about 20 minutes, and even had the opportunity to chat with a few employees about their approach to Kansas City-style barbecue.
The brisket was a little bland and didn’t have the bold beef flavor I was hoping for. The sausage was the biggest disappointment for me—it lacked the snap, bite, and color that I expect from a really good smoked sausage. On the other hand, the pulled pork was very good, and the turkey absolutely stole the show. It was moist, flavorful, and easily the standout meat of the meal.
For sides, we tried the macaroni and cheese, potato casserole, and baked beans. The mac & cheese was solid with no complaints. The potato casserole had good flavor, although it was a bit runny for my taste. The baked beans were heavily sauced, which seemed to fit the overall Kansas City approach.
Speaking of sauce, the entire meal came with enough barbecue sauce to fill a bottle. Personally, I believe great barbecue should be able to stand on its own without relying on sauce to carry it. But that’s part of the Kansas City style—sweeter, saucier, and definitely different from what I’m used to.
Overall, I’m glad we stopped and gave it a try. It may not have converted this Texas barbecue fan, but the friendly staff, quick service, and that outstanding turkey made the visit worthwhile.
