Eat Vermont

Eat Vermont Celebrating and supporting Vermont's local food scene!

A great brunch was had at Deep City! Deep city Got the double whammy of getting to enjoy the culinary work of Chef Charl...
06/23/2026

A great brunch was had at Deep City! Deep city

Got the double whammy of getting to enjoy the culinary work of Chef Charles (of Penny Clyde lore) and his team, whilst planning for this fall’s Grand Point North waterfront concert! Grand Point North

Grace was full of lightning and thunder, all about her Smoked Chicken Cobb Salad. 🎸🥗 Grace Potter

I got the Rock & Bowl because it has ‘rocket sauce’ and I was lunching with a rockstar. It rocked. 🪨🚀

Joining us, with a Sesame-Peanut Noodle Salad, the brilliant Executive Director of Grand Point Foundation Naomi Parekh, who’s been all over the state this past year learning about and supporting arts initiatives and rising creatives.

A joy. ☀️

Find all local Vermont food greatness on the Eat Vermont mobile app: www.eatvermont.com.

📍Burlington

Summer jobs available across the food scene. Who else? Tag below!
06/21/2026

Summer jobs available across the food scene. Who else? Tag below!

06/21/2026

That rancid smell is a crucial agricultural tradition! Thank you to all the farmers for doing then hot, and sometimes smelly, work to make food.

If you know which farm and who this farmer is, please DM me or tag them in the comments.

Thank you to Wilkins-Harley of Barre for the beautiful land to see our beautiful state. 🏍️

📍East Middlebury

Loving all the Creemee Fanatic pics coming thru the Great Vermont Creemee Challenge! 🍦🎉Happy birthday to Alex - she and ...
06/17/2026

Loving all the Creemee Fanatic pics coming thru the Great Vermont Creemee Challenge! 🍦🎉

Happy birthday to Alex - she and her friends put down SIX creemees in a single birthday celebration road trip day! 😆🤘🏼

Want to play along and join our CREEMEE BUYOUT PARTY at the end of June?

Visit three creemee spots, take photos to check-in on the Eat Vermont mobile app, and VOTE! Free app, free account. Fun for the cost of a few creemees. :) 🫶🏼

Everyone who participates gets an email with the top five voted spots statewide and get an invitation to our party.

📍Vermont

06/15/2026

Meet Fez — a butcher at Roma’s and a farmer who’s put in seasons at Luna Bleu and Cedar Circle (plus farms beyond Vermont). 🧑‍🌾

We caught up with Fez at Sunrise Farm in Hartford to break down one of the best ways to ‘Eat Vermont’: the CSA. 🥬

CSA stands for Community Supported Agriculture. You pay up front for a season-long share, which gives farmers the cash to cover staff and bills throughout the growing season.

In return, you get an ever-changing haul of farm-fresh fruits and veggies as each crop comes into season. 🍓🌽

It’s an effective way to support local ag and your own health at the same time.

The season’s already rolling, so shares may be spoken for but it’s worth checking with Sunrise and farms around the state, and a great thing to aim for next year. 🌱

Find all local Vermont food greatness on the Eat Vermont mobile app: www.eatvermont.com.

📍Hartford

06/15/2026

Meet Max — the baker behind Max & Co. Bakehouse in Essex. 🍞 Sourdough baker in Essex Vermont

Max and his wife Lindsay are full-time wedding photographers. They met in the Virgin Islands where Max was a dive instructor, but after moving to Vermont a few years ago, Max needed something to carry him through winter... so with no previous experience, he started baking sourdough.

Baboom, he’s a baker!

Max started upstairs in his home kitchen then outgrew the space and built a commercial kitchen in their basement, where he handshapes and bakes sourdough and focaccia with wild fermented yeast.

He applies what I imagine is the same eye for detail that makes great photograph into his bread. His cheesy sourdoughs are very well balanced. Great cheese layer but with some space to let the sourdough stands. 🧀

Catch him at the Burlington and Essex farmers markets  or find his bread at any number of local spots.

Find all local Vermont food greatness on the Eat Vermont mobile app: www.eatvermont.com.

📍Essex

06/14/2026

Meet Rebecca, the maker behind Holy Halvah in Bristol. 🍯✨ Holy Halvah

Halvah is an ancient sesame sweet from the Middle East and the Balkans. Rebecca grew up on it.

But the supermarket version is loaded with sugar and corn syrup. Rebecca’s is tastier, healthier, and more Vermont: naturally sweetened with maple syrup. 🍁

Four real, simple ingredients: tahini, maple syrup, salt, and vanilla. Organic, vegan, no emulsifiers or preservatives. Good. STUFF!

Fun fact: the name was born when Rebecca gave a sample to her neighbor Shaun. A little later her phone buzzed with a text: “HOLY HALVAH!” 😂

Now they’re life partners *and* business partners. They also serve creemees topped with halvah crumble, and a black sesame creemee you won’t find anywhere else.🍦

👉🏼 On creemees, Eat Vermont’s Great Vermont Creemee Challenge is ON! 🍦💥

Hit three spots in June, use our free Eat Vermont mobile app to check-in and vote, and you’ll get an invite to our party at month’s end.

Find all local Vermont food greatness — and play the Creemee Challenge — on the Eat Vermont mobile app: www.eatvermont.com.

Thanks to all Vermont creemee eaters and Wilkins Harley-Davidson in Barre for the sweet ride. 🏍️ Wilkins Harley-Davidson

📍Bristol

Summer vibes, feel-good beats, and fresh local flavors. ☀️
06/12/2026

Summer vibes, feel-good beats, and fresh local flavors. ☀️

06/11/2026

Buying direct from a farmer, such as at their farmstand, is the **best** way to support a Vermont farmer. This one is Isham Brook Farm.

Why?

💸 When a farmer sells wholesale, for example to a grocery store, that grocery needs to make money when selling to the final customer. Wholesale pricing = lower money home for the farmer. (Still, local groceries play a very important, positive role helping bring locally grown / raised food to the public! 🫶🏼)

💰 When a farmer sells to someone directly, they get to keep the *WHOLE* sale price. This is usually the ~same price of the product sold at the grocery store. Retail = all the money goes to the farmer’s pocket.

Anyway, you’ll notice farmstands and on-farm shops all across the Green Mountain State, I encourage you to stop in. You’ll be getting the freshest food and know exactly where it comes from. 💚

Thanks to all Vermont farmers and Wilkins Harley-Davidson in Barre for the sweet ride. Wilkins Harley-Davidson

Find all local Vermont food greatness on the Eat Vermont mobile app: www.eatvermont.com.

📍Lincoln

Cheers to all these great businesses on another loop around the sun! It's a huge feat to survive and thrive. We apprecia...
06/08/2026

Cheers to all these great businesses on another loop around the sun! It's a huge feat to survive and thrive. We appreciate you! 🙌🏼⁠🎂⁠
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Who else is celebrating? Tag them in the comments👇🏼

📍Vermont

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