05/28/2026
Some new additions to the pack 🐺
🍕 The dough from — a 48-hour cold-fermented Neapolitan pizza dough made in small batches and frozen at peak freshness. We tried a lot of contenders. This one won.
🧀 Narragansett Creamery Mozzarella via — buttery, hand-crafted daily with local hormone-free milk, vegetable rennet, and sea salt. Made for caprese. Made for pizza. Made for right now.
🐟 Salmon Burgers from — because Fearless does fish right, and this is no exception.
🌶️ Chili Crisp from — layered heat from the team behind Newport’s most obsessed-over noodle bowl. Keep a jar close.
🌱 Classic Meatless Burger from — a ¼ lb plant-based burger built for the grill. Cold-fermented for better flavor, texture, and browning. No shortcuts.
🍅 Homemade Marinara from — five ingredients: tomatoes, garlic, olive oil, basil, and Wellfleet sea salt. That’s it. That’s the whole story.