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Jasmine's Easy Recipes, jasmineseasyrecipes@gmail. com, Provo, UT (2026)

03/23/2025

Funeral Potatoes

Ingredients:

- 1 bag (32 oz) frozen shredded hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ½ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper

For the Topping:
- 2 cups crushed cornflakes or butter crackers
- ¼ cup unsalted butter, melted

Directions:

1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large bowl, mix hashbrowns, cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, salt, and black pepper.
3. Spread the mixture evenly into the prepared baking dish.
4. In a separate bowl, toss the crushed cornflakes (or crackers) with melted butter, then sprinkle evenly over the top.
5. Bake for 40-45 minutes or until golden brown and bubbly.
6. Let cool for a few minutes before serving.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: 350 kcal | Servings: 8 servings

03/23/2025

Monster Cookie Dessert Dip

Ingredients:

- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup quick oats
- ½ cup mini chocolate chips
- ½ cup mini M&M’s

Directions:

1. In a large mixing bowl, beat the cream cheese, butter, and peanut butter until smooth and creamy.
2. Add powdered sugar, brown sugar, and vanilla extract, then mix until well combined.
3. Stir in quick oats, mini chocolate chips, and mini M&M’s until evenly distributed.
4. Transfer the dip to a serving bowl and chill for at least 20 minutes before serving.
5. Serve with graham crackers, pretzels, or apple slices.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 290 kcal | Servings: 8 servings

03/23/2025

Olive Oil Dip with Warm Bread

Ingredients:

- ½ cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Warm crusty bread, for serving

Directions:

1. In a small bowl, combine olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper.
2. Stir in balsamic vinegar (if using) and mix well.
3. Sprinkle Parmesan cheese and fresh parsley on top.
4. Let the dip sit for a few minutes to allow the flavors to blend.
5. Serve with warm crusty bread for dipping.

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes

Kcal: 120 kcal | Servings: 4 servings

03/23/2025

Biscuits & Gravy Hashbrown Casserole

Ingredients:

For the Casserole:
- 1 package (16 oz) frozen hashbrowns, thawed
- 1 can (16 oz) refrigerated biscuit dough
- 1 ½ cups shredded cheddar cheese
- 6 large eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper

For the Gravy:
- 1 pound ground turkey or chicken sausage
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder

Directions:

1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Spread the thawed hashbrowns evenly in the dish and sprinkle with shredded cheddar cheese.
3. In a bowl, whisk together eggs, ½ cup milk, salt, and pepper. Pour over the hashbrowns.
4. Cut the biscuit dough into quarters and spread them evenly on top of the casserole.
5. Bake for 30-35 minutes or until biscuits are golden brown and eggs are set.

For the Gravy:
6. In a skillet over medium heat, cook the ground turkey or chicken sausage until browned. Remove from the pan and set aside.
7. In the same pan, melt butter, then whisk in flour. Cook for 1 minute until golden.
8. Slowly whisk in milk, stirring constantly until thickened. Add salt, pepper, and garlic powder.
9. Stir the cooked sausage back into the gravy.
10. Pour the warm gravy over the baked casserole and serve immediately.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 420 kcal | Servings: 8 servings

03/23/2025

Cabbage Patties

Ingredients:

- 3 cups cabbage, finely shredded
- 1 small onion, finely chopped
- 2 eggs
- ½ cup breadcrumbs
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons vegetable oil (for frying)

Directions:

1. In a large bowl, mix the shredded cabbage and chopped onion.
2. Add eggs, breadcrumbs, flour, salt, pepper, garlic powder, paprika, and parsley. Stir until well combined.
3. Heat vegetable oil in a pan over medium heat.
4. Scoop about ¼ cup of the cabbage mixture and form it into a patty.
5. Place the patties in the hot oil and cook for about 3-4 minutes per side, until golden brown and crispy.
6. Transfer to a paper towel-lined plate to remove excess oil.
7. Serve warm with your favorite dipping sauce.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 180 kcal | Servings: 6 patties

03/23/2025

Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Ingredients:

For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons unsalted butter, melted

For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup sugar
- 1 vanilla bean, seeds scraped (or 2 teaspoons vanilla extract)
- 2 large eggs
- ½ cup heavy cream

For the Brûlée Topping:
- ¼ cup granulated sugar

Directions:

1. Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Divide evenly among the liners and press down firmly. Bake for 5 minutes, then let cool.
3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla bean seeds (or extract) and mix.
4. Beat in eggs one at a time, then stir in heavy cream until fully combined.
5. Divide the batter evenly over the cooled crusts. Bake for 18-20 minutes or until set. Let cool, then refrigerate for at least 2 hours.
6. Just before serving, sprinkle a thin layer of granulated sugar over each cheesecake. Use a kitchen torch to caramelize the sugar until golden and crisp.
7. Let the brûlée topping set for a minute, then serve and enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 35 minutes

Kcal: 280 kcal | Servings: 12 cupcakes

03/23/2025

Easy Fruity Marshmallow Fudge

Ingredients:

- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups mini fruit-flavored marshmallows
- ½ cup chopped nuts (optional)
- ¼ teaspoon salt

Directions:

1. Line an 8x8-inch baking dish with parchment paper and set aside.
2. In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring constantly until smooth.
3. Remove from heat and stir in vanilla extract and salt.
4. Gently fold in the mini fruit-flavored marshmallows and nuts, if using.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Refrigerate for at least 2 hours or until firm.
7. Once set, cut into squares and serve.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 15 minutes

Kcal: 210 kcal | Servings: 16 squares

03/23/2025

Funnel Cake Bites

Ingredients:

- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- 1 cup milk
- 2 eggs
- ½ teaspoon vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)

Directions:

1. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, beat the eggs, then add milk and vanilla extract. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
4. Heat oil in a deep pan to 350°F (175°C).
5. Using a spoon or small scoop, drop small portions of batter into the hot oil, frying in batches.
6. Fry each batch for about 1-2 minutes per side until golden brown. Remove and drain on paper towels.
7. Dust with powdered sugar and serve warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 220 kcal | Servings: 6 servings

03/23/2025

Snickers Salad

Ingredients:

- 6 Snickers bars, chopped
- 4 large Granny Smith apples, chopped
- 1 cup whipped topping (such as Cool Whip)
- 1 cup vanilla pudding
- ½ cup milk
- ½ teaspoon cinnamon (optional)
- ¼ cup caramel sauce for drizzling

Directions:

1. In a mixing bowl, whisk together the vanilla pudding and milk until smooth. Let it sit for 5 minutes to thicken.
2. Fold in the whipped topping gently until well combined.
3. Add the chopped Snickers bars and chopped apples to the mixture, stirring until everything is evenly coated.
4. Transfer to a serving dish and drizzle caramel sauce over the top.
5. Let the salad chill in the refrigerator for at least 30 minutes before serving.
6. Serve cold and enjoy!

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 320 kcal | Servings: 6 servings

03/21/2025

Japanese Castella Cake

Ingredients:

6 large eggs
3/4 cup granulated sugar
1/4 cup honey
1/4 cup warm milk
1 1/4 cups bread flour, sifted
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Directions:

Preheat oven to 320°F (160°C). Line a 9x9-inch square baking pan with parchment paper, leaving extra paper on the sides for easy removal.
In a large bowl, beat the eggs and sugar together using an electric mixer on high speed for about 5-7 minutes, until the mixture becomes thick and pale.
In a small bowl, mix honey with warm milk and vanilla extract, then slowly add it to the egg mixture, stirring gently.
Sift in the bread flour gradually, folding it in gently with a spatula to keep the batter airy.
Pour the batter into the prepared pan and tap the pan lightly on the counter to remove air bubbles.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Remove from the oven and immediately cover with plastic wrap to retain moisture. Let cool completely.
Slice into squares and dust with powdered sugar before serving.

Prep Time: 15 minutes | Baking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 220 kcal | Servings: 9 slices

Tips:
For a more authentic flavor, use high-quality honey and let the cake rest overnight for a richer texture.
Use bread flour instead of all-purpose flour to achieve the signature soft, bouncy texture.

Jasmine's Easy Recipes

03/23/2025

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03/23/2025

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03/21/2025

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