Grandale Vintner's Table

Grandale Vintner's Table At Grandale Restaurant we are dedicated to serving only the finest made from scratch meals featuring produce grown in our own gardens or purchased locally. We have an extensive local wine list, as well as outside and fireside dining.
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Our brunch special today is local Honey Yeast Pancakes, served with thick-cut bacon and two eggs. The honey is sourced f...
03/08/2020
Honey Moon Apiary LLC – Making your life sweeter!

Our brunch special today is local Honey Yeast Pancakes, served with thick-cut bacon and two eggs. The honey is sourced from local Honey Moon Apiary, LLC in Martinsburg, WV. The only thing sweeter than the honey is the team making it, so check them out for all your honey, soap, lip balm, body butter needs! http://honeymoonapiary.com/

Get ready to "Spring Forward" tonight with our delicious frog's legs appetizer!
03/07/2020

Get ready to "Spring Forward" tonight with our delicious frog's legs appetizer!

Tomorrow night is Tasting Night! Three decadent courses, paired with 3 wines (INCLUDING the most recent winner of the Vi...
03/05/2020

Tomorrow night is Tasting Night! Three decadent courses, paired with 3 wines (INCLUDING the most recent winner of the Virginia Governor's Cup), for just $40. Make your reservation to join us here: https://www.grandalerestaurant.com/reservations/

Calling all #VAwine lovers! This Friday, we have a special Tasting Night planned where you get to taste the winner of th...
03/03/2020

Calling all #VAwine lovers! This Friday, we have a special Tasting Night planned where you get to taste the winner of the 2020 Virginia Governor's Cup, the 868 Estate Vineyards Vidal Blanc Passito. A three-course paired dinner for just $40 per person. Make your reservation here: https://www.grandalerestaurant.com/reservations/

Need a sweet treat to celebrate your Sunday Funday? We've got you covered!
03/01/2020

Need a sweet treat to celebrate your Sunday Funday? We've got you covered!

This weekend, we're featuring Goose a l'Orange with hassleback potatoes, haricot verts, and orange gastrique. Or if seaf...
02/28/2020

This weekend, we're featuring Goose a l'Orange with hassleback potatoes, haricot verts, and orange gastrique. Or if seafood is more your speed, try our Lobster Stew or Three Little Fish dish! Start your meal by the fire with a cozy charcuterie platter.

We may look like chefs and bartenders and servers… but we’re really event magicians, making sure everything is just what...
02/25/2020

We may look like chefs and bartenders and servers… but we’re really event magicians, making sure everything is just what you envisioned. #NovaCaterers #LoudounWeddings #LoCoCatering

For brunch today, why not try Chef Thomas' Sauteed Pear & Goat Cheese omelet, served with a  petite salad? Best enjoyed ...
02/23/2020

For brunch today, why not try Chef Thomas' Sauteed Pear & Goat Cheese omelet, served with a petite salad? Best enjoyed with a classic mimosa!

Come in from the cold and warm up with our delicious Mussels & Garlic, served with grilled baguette and a wine butter sa...
02/22/2020

Come in from the cold and warm up with our delicious Mussels & Garlic, served with grilled baguette and a wine butter sauce, pairs beautifully with a glass of Chardonnay or Chardonel!

Have you tried the Virginia Cubano from our mid-day fare menu? Roast pork, country ham, swiss cheese, dijonnaise, pickle...
02/21/2020

Have you tried the Virginia Cubano from our mid-day fare menu? Roast pork, country ham, swiss cheese, dijonnaise, pickles, petite salad, and sautéed apples. Delicious!

How about a cozy Brunch with your loved one? Today we're featuring a Belgian Waffle with two eggs and thick-cut bacon, o...
02/16/2020

How about a cozy Brunch with your loved one? Today we're featuring a Belgian Waffle with two eggs and thick-cut bacon, or Steak & Eggs with fingerling potatoes, fresh fruit, and stout demi-glace. Cheers to your love!

Chef Thomas has pulled out all the stops for this weekend's Sweetheart Specials: Chateaubriand for two, Seafood Special ...
02/15/2020

Chef Thomas has pulled out all the stops for this weekend's Sweetheart Specials: Chateaubriand for two, Seafood Special including Halibut, shrimp, and lobster cake, and a Vegetarian Dyad featuring zucchini, heirloom tomato, polenta cake, tofu, mushrooms, asparagus, and gruyere mornay sauce. Our regular menu, including these mussels, is also available. We're full tonight, but join us for lunch or dinner on Saturday or Sunday! Reservations recommended.

Your love shouldn't be celebrated for just one day! We'll have sweetheart specials throughout the weekend, wine tastings...
02/13/2020

Your love shouldn't be celebrated for just one day! We'll have sweetheart specials throughout the weekend, wine tastings served at your table, and a cozy fire to warm you. Make your reservation now, and join us Saturday or Sunday with your sweetie! #Valentines

Brunch is calling! Marinated beef tenderloin, 2 eggs any way you like, crispy fingerling potatoes & sauteed spinach. Or,...
02/09/2020

Brunch is calling! Marinated beef tenderloin, 2 eggs any way you like, crispy fingerling potatoes & sauteed spinach. Or, a delicious Belgian waffle, with 2 eggs & thick-cut bacon. Mimosas at the ready, of course. Come eat!

Come get cozy with a glass of wine, and a warm bowl of our potato & bacon chowder with crispy country ham and parsley oi...
02/08/2020

Come get cozy with a glass of wine, and a warm bowl of our potato & bacon chowder with crispy country ham and parsley oil!

We're getting decadent this weekend with a special surf n turf feature: NY Strip and Lobster Cake served with asparagus,...
02/07/2020

We're getting decadent this weekend with a special surf n turf feature: NY Strip and Lobster Cake served with asparagus, cheddar grits, and stout demi-glace. We're also serving Chicken Piccata with gnocchi, sauteed spinach, and a lemon caper cream sauce. Come out of the rain and start with a lovely charcuterie board by the fire!

A wine tasting at your table? Check. Lunch or dinner by the fire? Check. Sweetheart specials all day? Check. Join us for...
02/06/2020

A wine tasting at your table? Check. Lunch or dinner by the fire? Check. Sweetheart specials all day? Check. Join us for a romantic Valentine's outing in the heart of Virginia wine country! Reservations recommended. https://www.grandalerestaurant.com/reservations/

We're ready! #Loudouncaterers #NOVAcaterers #NOVAcatering
02/05/2020

We're ready!

#Loudouncaterers #NOVAcaterers #NOVAcatering

02/04/2020

Valentine's Weekend is less than two weeks away! Show your sweetie some love with lunch or dinner at Grandale. Our regular menu, with added sweetheart specials, will be available throughout the weekend. Reservations suggested.

Seriously, though, have you tried our frog's legs? We serve them with parsley pesto and garlic rouille, and they are a w...
02/01/2020

Seriously, though, have you tried our frog's legs? We serve them with parsley pesto and garlic rouille, and they are a wonderfully delicious way to start your meal!

We love love. #novacatering #loudouncaterers #EatLoCo #LoudounWeddings
01/30/2020

We love love.

#novacatering #loudouncaterers #EatLoCo #LoudounWeddings

TELL US! What is your favorite thing to see on a brunch menu? We're always open to ideas!
01/29/2020

TELL US! What is your favorite thing to see on a brunch menu? We're always open to ideas!

01/23/2020

Enjoy Valentine's at Grandale this year with a leisurely, self-guided wine tasting at your table, a tempting charcuterie board, and then a fireside lunch or dinner with us! Our regular menu, with added sweetheart specials, will be available throughout the day. Reservations suggested.

If you're planning a wedding, we want to help you plan the perfect day you imagine!
01/22/2020

If you're planning a wedding, we want to help you plan the perfect day you imagine!

Sous Chef Ryan is work in fresh  brunch and lunch favorites! How about a poblano pepper, mushroom, white cheddar omelett...
01/20/2020

Sous Chef Ryan is work in fresh brunch and lunch favorites! How about a poblano pepper, mushroom, white cheddar omelette with sauteed apples for a sweet touch, and a petite salad?

We’re closing Grandale at 3:30 for the afternoon to get our staff home safely. Come see us tomorrow for brunch!
01/18/2020

We’re closing Grandale at 3:30 for the afternoon to get our staff home safely. Come see us tomorrow for brunch!

This weekend's cozy soup offering: sweet potato bisque garnished with sweet & salty nuts and molasses creme fraiche!
01/18/2020

This weekend's cozy soup offering: sweet potato bisque garnished with sweet & salty nuts and molasses creme fraiche!

This weekend's features include a Lamb Duet with lamb rack chops, cherry lamb meatballs, fondant potato, braised red cab...
01/17/2020

This weekend's features include a Lamb Duet with lamb rack chops, cherry lamb meatballs, fondant potato, braised red cabbage, and herb pesto; Shrimp & Grits with jumbo shrimp, white cheddar poblano grits, sautéed spinach, and tomato thyme sauce; and a Smoked Salmon Tartar. We'll get the wine ready...

Been a long week? We have lots of ways to "wine-down" this weekend!
01/16/2020

Been a long week? We have lots of ways to "wine-down" this weekend!

01/15/2020

Valentine's Day is the perfect day to play hooky and join us for a leisurely, self-guided wine tasting at your table, a tempting charcuterie board and then a fireside lunch or dinner with us.

Who would’ve thought?January 12th and the patio is open!
01/12/2020

Who would’ve thought?January 12th and the patio is open!

Fresh mussels with garlic, baguette, and wine butter sauce. Who's hungry?
01/11/2020

Fresh mussels with garlic, baguette, and wine butter sauce. Who's hungry?

Did you know it's National Soup Month? We have delicious soups that change each weekend. Next up: ham & bean garnished w...
01/09/2020

Did you know it's National Soup Month? We have delicious soups that change each weekend. Next up: ham & bean garnished with crispy country ham and garlic cream.

It's a soupy day outside, and a soupy day in here with Chef Thomas' homemade clam chowder with chive oil. Perfect with a...
01/04/2020

It's a soupy day outside, and a soupy day in here with Chef Thomas' homemade clam chowder with chive oil. Perfect with a glass of Chardonel!

Prime Rib, Swordfish, and Shrimp Cocktail are featured on our menu this weekend! Come in from the rain and cozy up by th...
01/03/2020

Prime Rib, Swordfish, and Shrimp Cocktail are featured on our menu this weekend! Come in from the rain and cozy up by the fire with a delicious meal.

Chef Thomas is offering his decadent Cream of Crab soup this weekend, served with crispy capers and red pepper aioli. Ge...
12/28/2019

Chef Thomas is offering his decadent Cream of Crab soup this weekend, served with crispy capers and red pepper aioli. Get it before it's gone!

We're still feeling festive around here! Join us this weekend for Prime Rib, Roast Goose, and Shrimp Cocktail! Of course...
12/27/2019

We're still feeling festive around here! Join us this weekend for Prime Rib, Roast Goose, and Shrimp Cocktail! Of course, our regular features are also available.

Our tasty soup du jour is a vegetarian lentil with garlic creme fraiche, and crispy shiitake mushroom and our flatbread ...
12/21/2019

Our tasty soup du jour is a vegetarian lentil with garlic creme fraiche, and crispy shiitake mushroom and our flatbread is a chicken, parmesan, garlic bit of deliciousness. See you here!

Join us this weekend for a cozy meal of braised lamb shank, parmesan polenta, braised kale, and a dusting of smoked Span...
12/20/2019

Join us this weekend for a cozy meal of braised lamb shank, parmesan polenta, braised kale, and a dusting of smoked Spanish paprika. A fantastic pairing for a big, bold red wine and a seat by the fire!

Who doesn't need a mimosa during the holidays? Join us for brunch from 11-3PM!
12/15/2019

Who doesn't need a mimosa during the holidays? Join us for brunch from 11-3PM!

Our soup this weekend is a decadent tomato bisque with roasted pumpkin seeds and goat cheese. Or try our new flatbread: ...
12/14/2019

Our soup this weekend is a decadent tomato bisque with roasted pumpkin seeds and goat cheese. Or try our new flatbread: pear and Brie with blueberry gastrique!

This weekend, get cozy with our cajun butter steak tips, served with parsnip puree, braised watercress, and garlic rouil...
12/13/2019

This weekend, get cozy with our cajun butter steak tips, served with parsnip puree, braised watercress, and garlic rouille. And don't forget to start your meal with our holiday cheese ball: cured beef, scallion, horseradish cheese
ball, served with crackers.

Grandale will be open on Christmas Eve and New Year's Eve this year for a relaxing, decadent meal in our cozy, festive s...
12/10/2019

Grandale will be open on Christmas Eve and New Year's Eve this year for a relaxing, decadent meal in our cozy, festive surroundings. Enjoy your company, and leave the planning and dishes to us! Reservations are required: https://www.grandalerestaurant.com/reservations/

Address

14001 Harpers Ferry Rd
Purcellville, VA
20132

Opening Hours

Friday 12:00 - 21:00
Saturday 12:00 - 21:00
Sunday 11:00 - 18:00

Telephone

(540) 668-6000

Services

  • Catering
  • Groups
  • Kids
  • Outdoor
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Lunch

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Comments

Not sure this is the right place to write this but I just wanted to say thank you for a wonderful catered event. From start to finish, everything went smoothly and the food and drinks were excellent. The caterers worked with a few strange requests and were extremely friendly, responsive and professional. I highly recommend. I’m happy to answer any questions, if a reader has one.
looking at doing brunch today.....what's on the menu? I saw steak and eggs from last night's dinner.....what other scrumptious delights are there?
Town Hall is now preparing Welcome Kits for new families that are moving into our community. These new families are looking for a new EVERYTHING! Town Hall contacts these new families each week as soon as they move into their new home. These new families will find new places to eat, work out, wash their car......they need a new Hair Salon, Spa, Auto Repair Shop, Optometrist, Dry Cleaner, Pet Groomer, Day Care Facility, Florist, Nail Salon, Pharmacy......you get the idea. They are actively seeking new local businesses and creating new purchasing patterns. They will become someone's next new local, loyal customer. Town Hall will direct them to you before your competition even knows they are here. Since our Welcome Kits are exclusive, and we can only accommodate one business per category, I would ask you to kindly let me know if you are interested in being featured in our local Welcome Kits. I would like to schedule a time when you are expecting me so that I may drop off a sample of our "Welcome Kit" and explain the program in greater detail. Please reply to this message with your availability or call me at your earliest convenience. For a faster response, or if you prefer, feel free to text me on my cell which is listed in my signature. Thanks. Karla Cain (540) 664-5514
OMG!!!!! The halibut with rhubarb and beets was....out. of. this. world! Another phenomenal meal at Grandale. My husband LOVED the Reserve flight. Once of my most favorite places to eat! (by the way....the Limoncello cake was to die for!!!!! Thanks, guys! another great experience!!
Hello from THE UNIFORM STORE in Winchester, VA! If you need any chef wear, aprons, hats, or shoes... we are here to help! We also offer polo shirts, blouses, and vests. And to make the uniforms uniquely yours we offer embroidery and name tags too! We’d love to help your staff look their best! Have a great day!