I’m a self taught French Macaron baker. In 2017, I spent over a year learning and studying how to bake French Macarons. I searched out as many local and organic products as possible and found a family friendly almond farm in California for my flour. I take great pride in “my Macs” and enjoy creating a memorable event for all occasions. Large or intimate weddings, holiday parties, baby showers, gat
herings of all kinds big or small. I can work with limitless colors. And have many different filling flavors to select from. Working with clients is our specialty. And I always have a chest freezer full of Macarons ready to go so if you need some last minuet, just give a call!!!!! Always GLUTEN FREE. CHECK HERE FOR UPCOMING EVENTS AND FARMERS MARKETS.
