Neptune’s Farmstand

10/19/2026

We have several of these Fig Wrapped Goat cheeses available. Weighing 7-8oz each. $12 each!!

10/11/2026

Really excited about these little Fig wrapped Goats cheeses!

10/08/2026

“It’s exciting, nerve wracking, and hopefully profitable 😂
For the first time in 20 years, we might run short of milk or cheese! “

deepblueneptuneApr 132 min readThe next class😊A class isn’t just 4-6 hours on a Saturday. It’s making sure the house (and yard) is respectable (takes 1-2 days), it means the cheese/milk/butcher schedule is planned ahead of time. It means supper is prepared beforehand and lunch is properly pro...

10/05/2026

A2/A2 Raw milk AVAILABLE at Hudson’s grocery in Harrison! 😁

10/01/2026

Super excited about these storefronts carrying our raw A2/A2 milk and cheese!!
Serenity Farm Bread

Grice’s St. Joe —coming soon!

08/11/2026

Raw milk dairy looking for local storefront to carry our products.
Neptunes Farm and Dairy produces raw Cow, Sheep, and Goat milk. We also make and sell raw milk cheese.
Our livestock graze year round and are supplemented as needed with seasonal local hay and grain.
Located in Everton, Ark
Please CALL or text Alan Neptune #870.504.2684

07/01/2026

Plenty of fresh Raw Cream for Ice Cream in stock!

Also, sheep and goat milk available on the farm! Everton, Arkansas

06/06/2026

Lamb.
No big saw. No tractor. No stock trailer. No grinder.
Lambs are incredibly simple to harvest and process. They provide tender, flavorful, gourmet, red meat! Perfect for grilling and roasting.
And yes, Adam is doing a great job today!😊

06/06/2026

Rendered some lamb tallow after Alan processed a pair of lambs today. I found a simple recipe and whipped (literally) up this Tallow Balm. It’s always fascinating how it goes from a firm smooth fat to a fluffy, airy, whipped texture—and stays there!
I love lambs!!

04/22/2026

Manchego Curado.
—a mature Manchego sheep cheese.
Rich, nutty, dry, clean, chock full of flavor. Not spicy or sheepy.
Last summer 12 gallons of fresh raw sheep milk was transformed into a large wheel of Manchego cheese that slowly aged in our cave, until now.
It’s slow food. It’s nutrient dense. It’s artisan. It’s traditional.
Cheesemaking can be an incredibly rewarding process.
One of the things I always love about cheese is how when you set a good wheel on the shelf, it gets better!