coolbeansknives

10/07/2026

Here’s a helpful tip to keeping your kitchen knife sharp!
If you want to see more videos like this, follow for more!
Comment any questions you might have about caring for your knives.

10/01/2026

Hi all!
Just a quick note for new followers of the Cool Beans Knives page.
Facebook has now implemented a new thing that sends you a message when you follow the page asking if we can do anything for you, its not us.
I cannot figure out how to turn that off so i apologize.

09/25/2026

Insane flex on this filet knife!

09/24/2026

Look at these sparks fly! I’m prepping this steel for another stack on a Damascus billet.
Sanding belt Tru Grit

09/23/2026

06/24/2026

Available! 3" hunter/skinner 80crv2/15n20 steels.
Orange dyed and stabilized spalted tamerind handle scales. This is a great knife for a light weight do all skinner. Send me a dm if you need to add it to your collection!

06/05/2026

Sometimes the wind blows just right and the hot air in the forge can’t escape.. oh I guess it also doesn’t help that it was 107+ degrees at my place today😂 doesn’t matter, get to work!

05/10/2026

Finally decided on a design for small pairing knives and steak knives! little 4” paring knife made from 154 layers of twisted pro cut and 80crv2. Dyed and stabilized maple handle scales. Should be a nice one for those little kitchen cutting jobs.