06/17/2026
There's something about a pistachio cream foam milk tea that just feels a little more elevated than your average order.
The base starts with bold Assam black tea — rich, structured, full of depth — softened by a pour of fresh milk until the whole thing turns silky and smooth. Then comes the cloud on top: pistachio cream foam, whipped to the perfect texture, slow-pouring and dreamy. A light dusting of cocoa powder finishes it off.Three layers. One seriously beautiful drink.
Whether you're building a new café menu or just craving something that looks as good as it tastes — this is the one.
✨ Full recipe at:
www.hojalicious.com/recipe/pistachio-cream-foam-milk-tea