10/08/2026
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Easy Slow Cooker Sandwiches Recipes
Slow Cooker Brisket Recipe
Ingredients
- 3–4 lb beef brisket
- 1 cup beef broth
- ½ cup barbecue sauce
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp black pepper
- ½ tsp salt
Serves: 8 | Cook Time: 8–10 hours on LOW or 5–6 hours on HIGH
How to Make: Trim the brisket, leaving a thin layer of fat, and season with smoked paprika, onion powder, salt, and black pepper. Place it fat-side up in a 6-quart slow cooker. Whisk together the beef broth, barbecue sauce, soy sauce, brown sugar, garlic, and Worcestershire sauce, then pour around and over the brisket. Cover and cook on LOW (about 190–200°F/88–93°C) for 8–10 hours or HIGH (about 280–300°F/138–149°C) for 5–6 hours, until fork-tender and the center reaches at least 195°F (91°C) for easy shredding. Rest for 10 minutes, shred or slice against the grain, then return the meat to the cooking juices and toss well before serving on buns.
Slow Cooker Rodeo Sloppy Joes Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 can (15 oz) baked beans
- ½ cup barbecue sauce
- ¼ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp black pepper
- 6 hamburger buns
Serves: 6 | Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
How to Make: Brown the ground beef and diced onion in a skillet over medium-high heat until the beef is fully cooked, then drain excess grease. Transfer to the slow cooker and stir in the baked beans, barbecue sauce, ketchup, brown sugar, mustard, chili powder, garlic powder, and black pepper. Cover and cook on LOW (about 190–200°F/88–93°C) for 4–5 hours or HIGH (about 280–300°F/138–149°C) for 2–3 hours, stirring once if convenient, until thick and flavorful. If the mixture is too loose, uncover for the final 20–30 minutes. Spoon generously onto toasted hamburger buns and serve hot.
Slow Cooker BBQ Pulled Chicken Recipe
Ingredients
- 3 lb boneless, skinless chicken breasts
- 1 cup barbecue sauce
- ½ cup chicken broth
- 2 tbsp apple c***r vinegar
- 2 tbsp brown sugar
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- 6–8 hamburger buns
Serves: 6–8 | Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH
How to Make: Season the chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper and arrange it in the slow cooker. Whisk together the barbecue sauce, chicken broth, apple c***r vinegar, and brown sugar, then pour over the chicken. Cover and cook on LOW (about 190–200°F/88–93°C) for 5–6 hours or HIGH (about 280–300°F/138–149°C) for 3–4 hours, until the chicken reaches 165°F (74°C) and pulls apart easily. Remove the chicken, shred it with two forks, return it to the sauce, and stir well. Cook uncovered or with the lid slightly ajar for another 10–15 minutes if you want a thicker sauce, then pile onto toasted buns.
Slow Cooker Crack Chicken Recipe
Ingredients
- 3 lb boneless, skinless chicken breasts
- 1 (8 oz) block cream cheese, cubed
- ½ cup ranch dressing
- 1 packet (1 oz) ranch seasoning mix
- 1½ cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 tsp onion powder
- ½ tsp black pepper
- 2 tbsp chopped green onions
- 6–8 hamburger buns
Serves: 6–8 | Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH
How to Make: Place the chicken in the slow cooker and season with ranch seasoning, garlic, onion powder, and black pepper. Arrange the cream cheese over the chicken, add the ranch dressing, cover, and cook on LOW (about 190–200°F/88–93°C) for 5–6 hours or HIGH (about 280–300°F/138–149°C) for 3–4 hours, until the chicken reaches 165°F (74°C) and shreds easily. Shred the chicken directly in the cooker, then stir thoroughly until the cream cheese and cooking juices form a creamy sauce. Fold in the cheddar and most of the bacon, cover for another 10–15 minutes until melted, then finish with the remaining bacon and green onions and serve on toasted buns.
Slow Cooker French Onion Sloppy Joes Recipe
Ingredients
- 1 lb ground beef
- 2 large onions, thinly sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp cornstarch
- 1 tbsp water
- 1 cup shredded provolone cheese
- 6 hamburger buns
Serves: 6 | Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH
How to Make: Melt the butter in a skillet over medium heat, add the onions, and cook for 8–10 minutes until softened and lightly golden. Add the ground beef and cook until browned, breaking it into crumbles, then drain excess grease. Transfer everything to the slow cooker and stir in the beef broth, Worcestershire sauce, soy sauce, garlic powder, thyme, and black pepper. Cover and cook on LOW (about 190–200°F/88–93°C) for 5–6 hours or HIGH (about 280–300°F/138–149°C) for 3–4 hours. Mix the cornstarch with water, stir it into the beef during the final 15–20 minutes, and cook until the juices thicken. Spoon onto toasted buns, top generously with provolone, and let the hot filling melt the cheese before serving.
Recipe made by: Easy Steps Recipes
