10/08/2026
Snickerdoodles + pumpkin spice + the convenience of the air fryer? Yes, please! 🤤🍪🍁 These are soft, warm, and the absolute perfect treat to enjoy with a cold glass of milk or your afternoon coffee. ☕️🥛
Who wants a fresh cookie straight out of the air fryer? 🙋♀️
Ingredients
½ cup light brown sugar , packed
½ cup granulated sugar , divided
½ cup salted butter , softened
⅓ cup pumpkin puree
1 teaspoon pure vanilla extract
1 large egg yolk
1½ cups all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
¼ teaspoon cream of tartar
¼ teaspoon salt
2 teaspoons ground cinnamon
Instructions
Pre-heat the air fryer to 350°f.
In a large bowl, using a hand mixer, cream butter, ¼ cup granulated sugar, and brown sugar on low speed until creamy.
Add pumpkin purée, vanilla, and egg yolk to the butter mixture. Continue to mix until smooth, periodically scraping down the sides of the bowl.
Sift the flour, baking soda, pumpkin pie spice, cream of tartar, and salt into another large bowl.
Gradually add the dry ingredients to the wet ingredients until well combined.In a small bowl, mix the remaining granulated sugar with the ground cinnamon.
Using a small cooking scoop, scoop dough and roll into ball shape. Roll the dough balls through the cinnamon sugar mixture.
Place dough balls into the air fryer basket lined with parchment paper. Air fry at 350°f for 8 minutes, until cookies are browned around the edges and dough is no longer wet on top.
