08/28/2026
Please read! 😊 It is finally time to announce our Fall Menu! We’re trying something a little different this year, and since fall will be our first full season in our new storefront, we wanted to create a FULL menu of things that could be expected to be seen week to week in our bakery!
What this means: Everything on this menu will not be available at the same time, and some things may only be available during limited periods of time. (Example: Pies will be available closer to holidays unless they are special ordered). We will post what is in our case for the specific week as things get baked!
What we will be doing: Every time someone pre-orders something from the menu, we will ensure that we bake enough of that same product to stock our case for the weekend! We will prioritize things that fit closest to the part of the season we are in, and will try to make it so our best-sellers are continuously available!
Feedback we have received so far:
•We see that everyone wants to have more bread available, and we are excited to offer more sourdough options, more yeast bread, and even some gluten free! That being said, bread is going to be available every week going forward, but we will still have limited quantities until we get a feel for how many loaves we can realistically make and sell in a single weekend.
•Our hours are now posted on our window! We will be doing a monthly calendar at least until the new year, and we will post any changes here and on our window whenever something comes up. We are a small staff but we are working hard to have regular hours and availability for our customers, and we are so grateful for all of the patience and kindness we have been shown while we have gotten this far set up.
•More “breakfasty” items have been added to our menu! We will do our best to have as many of these items as we can regularly available for you, but please also know that things like rolls and scones have a short shelf life so we will be making limited quantities of these until we know how many will realistically be requested.
•Doggie treats are coming! During the first availability we will have some samples for pups to try, and we plan to have our “doggie free library” set up by the spring!
•We now have a Treats Suggestion Box in the front window! Have a good idea for a flavor or recipe you want us to try? We welcome all suggestions and will try to pick at least 1 to feature during the month!
•Our front door is heavy. We are working on a better solution but for now we are trying to keep the door propped open with our giant granite rock when it’s not too hot outside! Please watch your step on our stairs and push hard on the door, we have been trying to open it for people when we can but it can be tricky.
THANK YOU to everyone who has shown up, shown support, and worked through all of the hiccups with us this far! We are so grateful to finally be able to welcome people into a space that we didn’t expect to even be talking about having for another 3-4 years. The overwhelming support that you’ve all shown us has been absolutely incredible. We look forward to sharing more delicious treats, more exciting events, and more celebrations with all of you. 🧁
Stay tuned for photos from the wedding photo shoot we were asked to be a part of, and for all of our exciting updates coming soon!
Thank you 8Bit Bloom again for helping us bring our beautiful menu to life! We can’t wait to work with you on our website and future projects! 🥰
