Black Hills Mushrooms

Black Hills Mushrooms Locally Grown Mushrooms and Certified Wild Mushrooms from the Black Hills. Quality gourmet mushrooms
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Located in Rapid City, South Dakota, Black Hills Mushrooms produces gourmet mushrooms and forages certified wild mushrooms in the surrounding Black Hills. We are passionate about mushrooms, education, food safety, and the wonderful Black Hills. We are invested in seeing our community thrive and we strive to create a mutually beneficial relationship with our local businesses and community. We work

hard for our customers so that we can all succeed together. Wild mushrooms can be found during select times of year in the Black Hills; however, we also cultivate gourmet mushrooms year-round. The majority of our mushrooms are produced indoors with light and climate control; however, we also produce select species outdoors. Black Hills Mushrooms is a small-scale specialty producer growing and foraging unique tasty mushrooms that you are unlikely to find in your advantage grocery stores. We specialize in Lions Mane, Oysters, and seasonally offer foraged Chanterelle, Lobster, and Morel mushrooms. In addition to gourmet mushrooms, we also offer mushroom grow kits, and grow logs for home use. These are a great way to experience the fun and excitement of mushroom growing in the comfort of your home.

Join the MycoMap Network and help unlock the secrets of fungal biodiversity through DNA sequencing and community science...
06/11/2026

Join the MycoMap Network and help unlock the secrets of fungal biodiversity through DNA sequencing and community science - now available for anyone around the globe. https://mycomap.org/

06/09/2026

Fresh coat of paint

06/04/2026
05/20/2026

We would greatly improve our chances of finding native hypogeous fungi aka truffles with the help of a trained dog.

05/19/2026

Train your dogs to find Hypogeous fungi.

👀👀👀 We Aren't The Same
05/07/2026

👀👀👀 We Aren't The Same

Black Hills Mushrooms so the mushroom man gave me a visit this morning and dropped these off to me. I know I'm going to butter them and season them but what would you guys like to see with them. I could also do a vegetarian dish with them or pork belly!!

Address

Rapid City, SD
57701

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