08/19/2026
I never want to get so busy in life that I miss the biggest calling that I have.
I constantly have to remind myself of what is really important. What really matters. Who is really my responsibility in this season. Not that I can’t help or lend a hand - but these children I’ve been given are my biggest responsibility and calling right now.
When things started to move on our farm, we wanted to help others too because we believe that’s a calling for us. But it quickly became stressful. We were working hard but our own children were going without because we were trying to meet the needs of other peoples children. Helping other families is a great calling but not at the expense of neglecting your own.
We will continue to grow. Slowly. Providing in all seasons for our family first and then maybe, one day, a season will come for us to expand our efforts and feed other families too.
In the meantime, I’ll continue to encourage, teach, and hopefully inspire some of you to do the same. The trends in the food industry aren’t positive. We’re seeing lab grown “meat” and now lab grown “eggs”. There are plenty of people excited about that, but I’m pretty disgusted by it. If they know they can rapidly grow cells to produce an “egg” by feeding it yeast and sugar…. That sounds familiar. It’s called something else in the pharm industry though. 🧐 I’ll let you connect those dots.
I’m not naive enough to think one of my people could never get sick eating and living the way we do, but I think your odds are exponentially increasing if you’re not. Look at the monocrop fields around you this fall. Those brown leaves aren’t from nature. Ask yourself- if it does that to the plant, is it really having zero impact on the animal, human, or environment?
Know what you eat. Do some research. Feed yourself. Find a local farmer.