Tommy and Atticus

Tommy and Atticus Small bakery making bread using simple whole ingredients, a wild sourdough starter and a whole bunch of time. You know, the way bread should be made.
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Garrett McPerry established Tommy & Atticus in the fall of 2017 with the mission of bringing traditional naturally leavened bread to Los Angeles.

Spinach Artichoke Dip tile! Our newest savory tile is our take on an S tier restaurant app 😋 Our buttery flaky croissant...
06/11/2026

Spinach Artichoke Dip tile! Our newest savory tile is our take on an S tier restaurant app 😋 Our buttery flaky croissant dough is loaded with our housemade spinach artichoke dip and topped with melted mozzarella cheese. Now available at Tommy and Atticus!!

Our latest tea cake fully embraces cherry season! Our cherry almond tea cake is made with locally grown bing cherries, ...
06/09/2026

Our latest tea cake fully embraces cherry season! Our cherry almond tea cake is made with locally grown bing cherries, sour cherry jam, almond & GF flour, sliced almonds and finished with powdered sugar! Available now at ! As stone fruit season kicks hits prime time we're excited to bring you products that embrace all of the great SoCal summer fruit

new cinnamon roll box who dis?? Our croissant cinnamon rolls have certainly been a hit, but if there was one thing we ne...
05/29/2026

new cinnamon roll box who dis?? Our croissant cinnamon rolls have certainly been a hit, but if there was one thing we needed to improve it was how they were packaged. Well we've listened to our customers and we're now using brand new boxes specifically for our croissant cinnamon rolls. Gone are the days of having our gooey cinnamon rolls stick to the box or parchment paper. After some testing our cinnamon rolls don't stick to the bottom of these new grease resistant boxes! Stop by the bakery after 8:15am to pick up a croissant cinnamon roll and see for yourself

Final week to try our strawberry matcha twice baked croissants this year! These croissants are filled with matcha frangi...
05/28/2026

Final week to try our strawberry matcha twice baked croissants this year! These croissants are filled with matcha frangipane and poached strawberries inside then topped with matcha buttercream after baking. We have a brand new seasonal croissant for you next week that truly embraces all the great summer Fruit. But, before our newest croissant arrives be sure to grab our strawberry matcha croissant before they are gone for the season!

05/21/2026

crème brûlée kouign amann! Our latest filled kouign amann is blinded baked then filled with fresh berries, vanilla pastry cream and finished with a delicious creme brulee topping. This is our first time working with a blind baked pastry shell and we're excited to experiment with other fresh fillings

last weekend to try our horchata kouign amann! We have a brand new kouign amann flavor debuting next week. Stop by the b...
05/16/2026

last weekend to try our horchata kouign amann! We have a brand new kouign amann flavor debuting next week. Stop by the bakery this weekend to try this one before it's gone

Have you had a chance to try the latest savory tile in our display case? One of our original savory tiles, Allium Expres...
05/13/2026

Have you had a chance to try the latest savory tile in our display case? One of our original savory tiles, Allium Express, is now available! Gouda bechamel, caramelized onions, garlic confit and parmesan cheese are baked on our buttery croissant dough and then topped with chopped baby leeks.

We are implementing a special line and ordering protocol for our croissant cinnamon rolls tomorrow during Mother's day. ...
05/09/2026

We are implementing a special line and ordering protocol for our croissant cinnamon rolls tomorrow during Mother's day. 😁

For those looking to pick up rolls for a special mom in your life we will have a seperate cinnamon roll line, forming up the switch back ramp next to Carnegie Ln. Warm gooey rolls will come out at 8:15 and at that point we will let im small increments of customers from the cinnamon roll line into the bakery to purchase cinnamon rolls PLUS any other baked goods, coffee and bagels.

If you DO NOT want cinnamon rolls you will simply line up along the regular ramp next to the bakery (the usual queue). If you're waiting in the typical line and get inside after 8:15 when cinnamon rolls are available and decide to add cinnamon rolls to your order we will kindly ask you to join the separate cinnamon roll line to purchase any cinnamon rolls.

To ensure as many guests as possible get cinnamon rolls we will implement a limit of two cinnamon rolls per person. We will also not accept any preorder for our cinnamon rolls from customers that arrive before 8:15.

Finally please know, tomorrow we are baking our largest batch of cinnamon rolls since last week's launch. We know these rolls will still sell out but please know our whole bakery team from back of house to front of house is working hard to make this the best experience possible for our amazing customers.

Happy Mother's Day!


05/07/2026

How to get your hands on one of these crowd pleasers. To ensure our guests receive the best version of our croissant cinnamon rolls they are coming out at 8:15 everyday while they are still warm. Some days they may come out a few minutes early depending on proofing and baking but they will always be ready by 8:15 at the latest. Stop by the bakery shortly after then to pick up a fresh warm roll. Finally, for the time being we are limiting two rolls be customer. Thank you for supporting our neighborhood bakery!!

Address

Redondo Beach, CA

Telephone

+17607036221

Website

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