A Life Well Drunk

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A Life Well Drunk We create bespoke w**e experiences around the world. Come join us! Please be of legal drinking ag

October 14: In 1976, Raoul Chandon de Briailles, former head of Ch*****ne Moët & Chandon and prominent Burgundy estate p...
10/14/2026

October 14: In 1976, Raoul Chandon de Briailles, former head of Ch*****ne Moët & Chandon and prominent Burgundy estate patron (Domaine Chandon de Briailles in Savigny-lès-Beaune), passed away. He was a leading figure in navigating the Ch*****ne industry through post-World War II modernization, transatlantic marketing expansion, and the corporate acquisitions that laid the groundwork for the modern LVMH luxury w**e and spirits group.
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October 13: In 1931, the Monte dei Paschi di Siena bank acquired Fontanafredda, ensuring the sprawling estate’s vineyard...
10/13/2026

October 13: In 1931, the Monte dei Paschi di Siena bank acquired Fontanafredda, ensuring the sprawling estate’s vineyards and cellar facilities remained unified rather than broken into fragmented parcels. Under bank-backed management:

The estate weathered the pre-war agricultural depression and preserved vital vineyard acreage in Serralunga d'Alba and Barolo. It maintained steady production through World War II, serving as an economic anchor for local grape growers and cellar workers across the Langhe.

It preserved the w**emaking infrastructure that later helped Barolo achieve DOC status (1966) and DOCG elevation (1980), until the estate eventually returned to private Piedmontese ownership in 2008 under Oscar Farinetti and Luca Baffigo.
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October 12: In 1492, Christopher Columbus made landfall in the Bahamas, marking the pivotal moment that introduced Europ...
10/12/2026

October 12: In 1492, Christopher Columbus made landfall in the Bahamas, marking the pivotal moment that introduced European w**e to the Western Hemisphere and set in motion the modern w**e industry of the Americas.
W**e was not merely a luxury; it was a sanitary necessity on long ocean crossings where fresh water quickly fouled. Standard maritime rations allocated roughly one liter of w**e per sailor per day.
The barrels aboard the Santa María, Pinta, and Niña were primarily sourced from southwestern Andalusia—specifically the fortified and robust early incarnations of Sherry and w**es from Condado de Huelva—chosen specifically for their high alcohol and stability against spoilage in tropical heat.
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October 11: In 1934, the cobblestone streets of Paris echoed with brass bands, costumed parades, and clinking glasses fo...
10/12/2026

October 11: In 1934, the cobblestone streets of Paris echoed with brass bands, costumed parades, and clinking glasses for the inaugural Fête des Vendanges de Montmartre—marking the revival of Paris’s most famous urban vineyard!

By the early 20th century, the historic vineyards that once blanketed the Butte Montmartre since Roman times had completely vanished beneath expanding tenements and city streets. When the final open hillside parcel at Rue des Saules was slated for high-density development, a passionate band of Bohemian artists, satirists, and locals stepped in.

Their counter-proposal? Turn the hillside back into a vineyard.

In 1933, the City of Paris planted nearly 2,000 vines to legally halt construction. One year later, on October 11, 1934, music-hall star Mistinguett and comic icon Fernandel presided as godparents over the very first harvest festival.

Today, Clos Montmartre still thrives on its steep northern slope, planted predominantly to Gamay and Pinot Noir. Vinified in the cellars beneath the 18th arrondissement’s town hall, its rare annual output is bottled, custom-labeled by local artists, and auctioned to support neighbourhood youth and community projects.

A glass raised to the artists who proved that vines and history can triumph over concrete! 🍷✨
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October 10: In 1931, Walter Stephen Taylor, the famously outspoken founder of Bully Hill Vineyards, was born. The grands...
10/10/2026

October 10: In 1931, Walter Stephen Taylor, the famously outspoken founder of Bully Hill Vineyards, was born. The grandson of the founder of the Taylor W**e Company, he was later dismissed from his family's business for publicly criticizing their production practices. He went on to establish Bully Hill Vineyards, becoming a fierce advocate for producing estate-bottled w**es from French-American hybrid grapes suited to the harsh winters of upstate New York.
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Happy International Pinotage Day! 🍷🇿🇦Today we raise a glass to South Africa's signature varietal, born in 1925 when Prof...
10/10/2026

Happy International Pinotage Day! 🍷🇿🇦

Today we raise a glass to South Africa's signature varietal, born in 1925 when Professor Abraham Izak Perold successfully crossed Pinot Noir and Cinsaut (then known locally as Hermitage) in the gardens of Stellenbosch.

What began as a botanical experiment has evolved into a fiercely independent and expressive grape. In the hands of skilled w**emakers, Pinotage delivers a stunning balance of dark bramble fruit, robust earthy undertones, and a signature savory complexity. Whether you're opening a structured, age-worthy red from the Cape or exploring a vibrant, modern white Pinotage, it’s a grape that tells a deeply rooted story of viticultural innovation.

What’s in your glass to celebrate today? Drop your favorite producer or vintage in the comments below. Cheers to a life well drunk! 🥂

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October 9: In 2008, the w**e community mourned the loss of David Lett, the legendary founder of The Eyrie Vineyards. Aff...
10/09/2026

October 9: In 2008, the w**e community mourned the loss of David Lett, the legendary founder of The Eyrie Vineyards. Affectionately known as "Papa Pinot," Lett made history in 1965 when he boldly planted the Willamette Valley's first Pinot Noir vines. His pioneering vision ultimately proved that Oregon could rival Burgundy in producing world-class Pinot Noir, forever changing the global w**e landscape.
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October 8: Fueled by fierce, 60-mph Diablo winds, the Tubbs and Atlas fires erupted across California's premier w**e cou...
10/08/2026

October 8: Fueled by fierce, 60-mph Diablo winds, the Tubbs and Atlas fires erupted across California's premier w**e country. This 2017 outbreak marked the beginning of a devastating firestorm that raged through Napa, Sonoma, and Mendocino counties. While the fires exacted a massive toll on vineyards, w**eries, and homes, the disaster ultimately highlighted the remarkable resilience and unity of the local w**e community as they banded together to rebuild in the years that followed.
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October 7: In 1967, the inaugural meeting of the American W**e Society (AWS) was held on the shores of Keuka Lake in New...
10/08/2026

October 7: In 1967, the inaugural meeting of the American W**e Society (AWS) was held on the shores of Keuka Lake in New York. Organized by viticulture pioneer Dr. Konstantin Frank, the gathering brought together 200 grape growers, home w**emakers, and w**e lovers. The organization has since grown into the largest consumer-based w**e education organization in North America, championing the appreciation of both domestic and global w**es.
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Ocotber 6: In 1867, South African viticulturist and chemist Dr. Abraham Izak Perold was born in Paarl.Appointed Stellenb...
10/06/2026

Ocotber 6: In 1867, South African viticulturist and chemist Dr. Abraham Izak Perold was born in Paarl.

Appointed Stellenbosch University’s first Professor of Viticulture in 1917, Perold fundamentally altered modern w**emaking in the Cape. His most famous legacy arrived in 1925: an ambitious cross between the finicky, noble Pinot Noir of Burgundy and the heat-tolerant, robust Cinsault (locally known as Hermitage).

Working in the garden of his university residence, Perold hand-pollinated the vines and produced just four seeds. The resulting variety—Pinotage—combined the rustic berry depth and tannins of Cinsault with hints of Pinot Noir’s red fruit aromatics.

Beyond breeding Pinotage, Perold traveled extensively across Europe in 1907, scouting and importing 177 distinct grape varieties back to South Africa to enrich the country’s viticultural rootstocks.

Raise a glass of South African red today in honor of the viticulturist who dared to cross Burgundy with the Rhône in the Cape.

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