Erdmann Family Maple

04/18/2026

Join us out at Beaver Island Brewing Company today!! Sample the delicious You Betcha bock, enjoy a free pancake, and top off your experience with our maple syrup!

04/16/2026

Pretty cool to see our syrup used in a local brew 🍁🍺

Beaver Island Brewing Company is releasing their “You Betcha’ Bock” this Saturday at 11 am — made with local maple syrup (including ours) and MN wild rice.

They will be serving delicious pancakes with our syrup as well! There will be syrup available for purchase, so you can bring some home too!

Come hang out, grab a drink, and support local. See you out there 👍

04/11/2026

Last sap run and boil for the season? 🫣

04/10/2026

Collecting the Sugar Maples!

04/09/2026

Sap to syrup in 60 seconds

03/25/2026

The 70 degree weather last weekend put an end to the silver maples… but the sugar maples are still running and we are hoping for another week or 2 with them!!

03/22/2026

Pretty wild last few days… we pulled 1,030 gallons of sap and have been boiling just about nonstop trying to keep up. We’re definitely feeling it 😅

Hit 74° today, so now it’s kind of a waiting game—either the trees are about done, or we might get a little more if they hold off budding.

We’ll see what next week brings. Might be the end… might not be! 🍁

03/21/2026

🍁 We’re wrapping up maple season by tapping the last sugarbush of the year!

We tapped 18 trees down in the lake bottom, and with the weather lining up, it should be running really good over the next few days. But with warmer temps coming Saturday, this could be the end of the season.

The sap is flowing, the lines are running, and we’re hoping to finish strong!

👉 Follow along with Erdmann Family Maple to see the whole syrup season from start to finish.

🎥 More maple syrup videos here:
https://youtube.com/?si=7FioZcJz_eYhtbRv

👍 Don’t forget to like, comment, and subscribe if you enjoy real-life maple syrup content!

03/20/2026

Upgraded our setup with a new sap puller from Goodrich’s Maple Farm in Cabot, Vermont 🍁

The result?
Some of the heaviest sap flow we’ve seen yet.

Days like this make sugaring season worth it!

Follow along with Erdmann Family Maple for the full process from tree to syrup! YouTube.com/erdmannfamilymaple

03/13/2026

Cold, windy, rainy… not exactly the kind of day most people want to be outside. But for us maple freaks, this weather can mean one thing — sap is running! 🍁

When temps swing between freezing nights and warmer days, pressure builds inside the tree and pushes sap out through the taps.

So, even on a miserable day like today, the bags are filling up. That’s maple season!

More updates from the woods and sugar shack to follow!

Find us on YouTube for the full videos
YouTube.com/

03/11/2026