03/20/2025
Happy Spring🌷, happy National Macaron Day🇫🇷and happy International Day of Happiness😊!
And although I’ve been quiet on socials these past few weeks, I love this month and all of the incredible opportunities to celebrate — especially, Women’s History Month! 🫶💪
The changing of the seasons feels like the right time to let you know that Songbird Kitchens is also going through a bit of changing of seasons. For the next few months I will be slowing down to accommodate these changes. What that looks like, for now, is a pause on monthly menus and sticking to a limited number custom orders and dessert caterings.
I am hopeful to include pop-ups, curated events and markets again at some point :) I’ll keep you posted on the deets 🥰
Building this business from nothing for the last four years has been an incredible journey and a true highlight of my life. As I navigate what this next season looks like for this Songbird, I am, and I can’t stress this enough, SO GRATEFUL for you and your support of this dream turned reality!
Cheers to the future and the seasons we experience — may we have grace and love through the journey🥂
With love, a song and deep gratitude,
April 💖🎶
📸 #1 : my first orders of French Macarons from February 2021
📸 #2 : my amazing logo that my dear and very talented friend created for me
📸 #3 : one of my favorite macaron memes that a customer sent me 😂