Feast Local MN

05/27/2026

May is Beef Month and here is a fun fact to close out the month!
DID YOU KNOW? Beef is one of the most nutrient-dense proteins you can buy! Just one serving provides protein, zinc, iron, and B Vitamins that help fuel your body and keep you strong! 💪

Thank you for supporting local farmers and choosing locally sourced beef from Feast Local MN! 💖

05/25/2026

Ribeye Steaks with Blue Cheese Butter and Mushrooms
Y'all, if you haven't tried Blue Cheese Crusted steaks, here's your sign! Even if you don't like blue cheese, they are SoOoO GOOD!🔥

Don't forget! Ribeyes are 10% OFF now through Thursday!



Link to recipe:
https://www.beefitswhatsfordinner.com/recipes/recipe/1632/ribeye-steaks-with-blue-cheese-butter-and-mushrooms

05/25/2026

This Memorial Day, we honor and remember the brave men and women who made the ultimate sacrifice for our freedom.

From all of us at Feast Local MN, thank you to those who served and the families who carry their legacy. Wishing everyone a safe weekend filled with good food, family, and gratitude!

05/22/2026

🔥Fill Your Freezer Friday is here! 🔥

Can you believe we are nearing the end of May? Grilling season is in full swing, and this week's special is in you don't want to miss!

🥩10% OFF Ribeye Steaks
📅NOW THROUGH MAY 28TH!

Support local farmers, eat local beef, and fill that freezer while the deal lasts!

05/18/2026

L A S T D A Y T O E N T E R !
Don't forget to Like, Comment, Share, and Tag for the chance to win this AMAZING bundle!!

Discover farm-fresh, locally sourced beef and experience premium quality and flavor. Explore our online store for steaks, roasts, and more.

05/18/2026

New York Strip Steak with Black Garlic Butter
This New York Strip Steak recipe is served with a black garlic butter, smashed potatoes and crispy onion strings! You have to try this one!! 🔥🥩
Recipe Below:
https://www.beefitswhatsfordinner.com/recipes/new-york-strip-steak-with-black-garlic-butter

Don't forget, New York Strips and Sirloins are on sale until Thursday this week! It's always nice to save a little money when you can!
Link to Shop:
https://www.feastlocalmn.com/shop

05/18/2026

It was a busy weekend and in the middle of it all I stumbled across this review. I think I smiled for hours. Sue won the taco meat bundle and I met her and her husband when they picked it up!

Social media isnt always my first thought but I left a review for another small business a few weeks ago and it was their first review and they were so happy. Customer reviews are a big deal, so if you have purchased meat in the past, I’d so kindly ask for you to leave a review on your experience with myself and the meat. Also would welcome what else you would like to see or some kind worded feedback of improvements.

05/16/2026

May is , a celebration of the farmers and ranchers who bring us the beef we love to grill this time of the year. Minnesota is #7 in the nation in red meat production, with cattle making up 13% of our total ag value. MN has over 18k beef farmers and ranchers. 🥩

05/15/2026

Can you believe that we are halfway through May already!? 😳 Grilling season is HERE and this week's Fill Your Freezer Friday special is too good to miss!

🥩 10% OFF New York Strips and Sirloins! 🥩

Whether you're firing up the grill for the weekend or stocking the freezer with local beef, now is the perfect time to grab some of our customer favorites! Tender, flavorful, and locally raised - right here in Central Minnesota! 💖

05/13/2026

Classic Beef-Stuffed Peppers
Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.

And don't forget! Ground beef is ON SALE until the 14th so stock up while you can!

Get this recipe here:
https://www.beefitswhatsfordinner.com/recipes/recipe/55603/classic-beef-stuffed-peppers

05/13/2026

Do you know it’s not blood?

Did you know blood is not what makes beef "red meat?" Rather, a protein called myoglobin gives beef a red color. Myoglobin stores oxygen in muscle cells and is a richly pigmented protein! The more myoglobin there is in the muscle cells, the brighter red the meat will be.


Source : Missouri Department of Agriculture