The Cocktail Parlor

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The Cocktail Parlor A bakery and candle apothecary inspired by classic and modern cocktails. Please indulge responsibly. Email us at [email protected].

The Cocktail Parlor is a bakery and candle apothecary hosting desserts and candles inspired by classic and modern cocktails. We strive to bring the renaissance of the cocktail industry to a new realm: the edible cocktail. From an Old Fashioned or Negroni cupcake, to a Dark & Stormy or Rob Rose cookie, each resembles it's cocktail elder in dessert form. We've worked with several liquor brands and representatives, such as Banks Rum, Ron Zacapa Rum, Fernet Branca, Campari, Bulleit, Crown Royal, Virgil Kaine, Ford's, Lustau, Highland Park, and more. Interested in having cocktail cupcakes or cookies made with your brand at your next event? It is our goal to maintain the vitality and romanticism of the cocktail industry, one new confectionery and candle at a time.

Day 14 of with a favorite collab with Death & Co. The Telegraph candle, inspired by the cocktail, with notes of pear, ...
15/10/2026

Day 14 of with a favorite collab with Death & Co. The Telegraph candle, inspired by the cocktail, with notes of pear, eucalyptus, pine, gentian, and juniper.

Day 11 of was about staying cozy at home. We lit Acorn again because it really is just so autumnal, and we can’t get e...
12/10/2026

Day 11 of was about staying cozy at home. We lit Acorn again because it really is just so autumnal, and we can’t get enough of it. And while the rains from the hurricane rolled through, the humidity in the air uplifted the oak tree-forest chai scent even more.

Day 10 of was about going back to the earth. Moss: the purest notes of earth with damp soil, a touch of green leaves, ...
12/10/2026

Day 10 of was about going back to the earth. Moss: the purest notes of earth with damp soil, a touch of green leaves, and a woody minerality.

Day 9 of with a favorite floral: Muguet. Notes of delicate green lily florals with a hint of jasmine, rose, and grassy...
10/10/2026

Day 9 of with a favorite floral: Muguet.
Notes of delicate green lily florals with a hint of jasmine, rose, and grassy green leaves.

Day 8 of was plucked straight from the ground. Petrichor; with notes of damp soil and earth with a high minerality. Ce...
09/10/2026

Day 8 of was plucked straight from the ground. Petrichor; with notes of damp soil and earth with a high minerality. Centering, grounding, and anchoring. Amazing what dirt can do for the soul.

Day 7 of with Bobby Burns. Play the record, make the cocktail, share a dance, and take a deep breath.
08/10/2026

Day 7 of with Bobby Burns. Play the record, make the cocktail, share a dance, and take a deep breath.

Day 6 of and we’re relishing the ultra-fall scent: Acorn. Notes of oak tree, forest chai, and earth. Reminiscent of wa...
07/10/2026

Day 6 of and we’re relishing the ultra-fall scent: Acorn. Notes of oak tree, forest chai, and earth.
Reminiscent of walking through a Michael’s craft store in 1998 with your mom. It’s warm just like that.

Day 5 of and we’re going back to a classic. Hemingway Daiquiri with notes of Caribbean Rum, grapefruit, lime, and mara...
06/10/2026

Day 5 of and we’re going back to a classic. Hemingway Daiquiri with notes of Caribbean Rum, grapefruit, lime, and maraschino.
Refreshing, citrus, and warm. 🍊

Day 4 of and we fell in love with butter today. A richly smooth scent, reminiscent of oven fresh croissants, salt, cre...
05/10/2026

Day 4 of and we fell in love with butter today.
A richly smooth scent, reminiscent of oven fresh croissants, salt, cream, and everything good in the kitchen.

Warning: lighting it may trigger an intense buttery craving. But it will be worth it. 🧈 💛

Day 3 of was about a different type of warmth. Warmth from spice, earth, and a level of calmness: Black Pepper.
04/10/2026

Day 3 of was about a different type of warmth. Warmth from spice, earth, and a level of calmness: Black Pepper.

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23173, 23218–23242, 23249–23250, 23255, 23260–23261, 23269, 23273–23274,

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