PIY

Want to learn how to make Pizza at home in under 10 minutes? Searching for how to make the best pizza at home? Our mission is to make pizza better! What is PIY?

At PIY, our mission is to elevate your pizza experience by using the best tools, techniques and toppings. We source the finest local and imported goods including San Marzano tomatoes, specialty gourmet mozzarella (non-burning at high temps), real extra virgin olive oil and local farm fresh… but our secret ingredient is YOU! Make artisan pizzas in a few minutes and create memories that last a lifet

ime. It’s fresh pizza on your terms, pizza-it-yourself. Sample pizza kits are available locally in Ridgefield, CT and will be shipped within a 100 mile radius. Check us out on YouTube: https://youtu.be/NHkT75xT_Dc

01/31/2022

This week, we're delivering a Breakfast PIY! Sometimes called "Eye of the Bull", this specialty pizza can be enjoyed for breakfast, lunch or dinner. You’ll love the combination of flavors: the crispy Pancetta adds intense flavor and texture and the mushrooms, Parmigiano-Reggiano, lightly drizzled truffle oil and soft baked egg complement it perfectly. Make sure each slice gets a little bit of the yolk for maximum flavor (we like double up by adding an extra egg yolk– if you do, use 2 egg yolks and only 1 egg white).

01/18/2022

This week, we bring you the savory and mouthwatering Gorgonzola & Fig PIY. A culinary delight, it combines Gorgonzola cheese, creamy mozzarella cheese, fresh red onions and thinly spread figs. Pair it with a glass of your favorite wine, and you’ve got yourself the perfect date night in.

01/05/2022

Happy new year! We’re kicking 2022 off with the deliciously salty, sweet & spicy ‘Brooklyn Bee Sting’. First made famous in Brooklyn, this Margherita PIY pairs soppressata with an unexpected, secret ingredient – chili infused honey. Simple to prepare yet divine, your taste buds will thank you.

12/06/2021

This week, we celebrate the holiday season with a festive Pear & Brie PIY. Featuring bacon, mozzarella, candied pecans, fresh spices and a light honey mustard drizzle, this pie is sure to get you in the spirit!

Please note – as we will only be delivering once in December, this will be our last PIY of 2021. Fear not, as we’ll be back with more delicious pizza PIYs in the new year. Cheers!

11/16/2021

This week, we’re serving up a Creamed Spinach and Artichoke PIY. It’s deliciously creamy and cheesy, brimming with spinach and artichokes and is always a crowd favorite. If you already enjoy spinach dip, you’re sure to love this delicious combination of flavors. Happy Pizza-Making!

11/02/2021

Can you take the heat? (Spoiler alert : you don't have to!). This week we’re cooking up a Sausage, Peppadew & Hot Oil PIY. This specialty pizza features fennel sausage, peppadew peppers and the unique hot oil flavor made famous by Connecticut’s own Colony Grill. Don’t worry if you prefer to keep things mild – while peppadews have a little heat, they are first pickled in simple sugar & vinegar. You can also control how much hot oil goes on your PIY before it goes in the oven, or even add the oil separately by the slice once it’s cooked. Whatever your preference, this pizza is sure to be a hit!

10/19/2021

Grab your beer and dust off your lederhosen - this week, we're celebrating with an Oktoberfest pizza! Modeled after popular German Flammkuchen pizzas, our PIY features a creme fraiche base with traditional bacon and onion toppings. Add some delicious Brie, and a sprinkling of fennel, thyme and garlic powder, and it's off to Munich we go. Prost! 🍻

10/04/2021

This week, we celebrate the start of National Pizza Month with a favorite comfort food hybrid. Pizzagna is the delicious combo of lasagna and pizza. The two were made to be together, so get ready to preheat your oven and dig into a Pizzagna this week!

09/13/2021

Summer may officially be coming to a close on September 22nd, but there's still plenty of time to celebrate the farm fresh taste of tomatoes. This week's Caprese PIY features the freshest tomatoes from our local farms, along with locally handcrafted fresh Mozzarella made especially for us.

07/13/2021

This Specialty PIY's savory and mouthwatering combination couldn’t get any better: Gorgonzola cheese, creamy mozzarella cheese, fresh red onions and thinly spread figs. Gorgonzola cheese is a salty, soft, crumbly, milder version of blue cheese from Italy with a nutty aroma. Make sure you savor all the flavors of this delicious combination over a glass of your favorite wine and you’ve got yourself the perfect date night in.

06/29/2021

The specialty of the week is a prosciutto and rocket or “roquette” salad pizza. The prosciutto complements the peppery bite of the arugula (rocket) and the shallot & white balsamic dressing and dusting of Parmigiano-Reggiano cheese provides a deliciously light finish. We hope you all are excited to taste these fresh flavors!

06/15/2021

Italy meets east Asia in this white shiitake mushroom pizza. This pizza combines parmigiano-reggiano, ricotta, and mozzarella cheese with shiitake mushrooms and fresh garlic scapes from our local organic Farm, the Hickories. The garlic scapes are the flower bud of the garlic plant that are used to thicken the garlic, thus a short season treat! This fusion of flavors comes together perfectly, we're convinced that even those who don't usually eat mushrooms will enjoy this one.

Address

Ridgefield, CT
06877

Telephone

+19175769062

Website

http://www.pizzapiy.com/

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