07/28/2026
So… what exactly is our WAG X Beef?
We get this question quite a bit, so we wanted to share the story behind the beef you see in the freezer at Sieg Dairy Farm Market.
Our WAG X beef is a Wagyu × Holstein cross. Being a dairy farm, our cows are the heart of what we do. As we build our herd, not every cow is the right fit to continue our dairy genetics — but that doesn’t mean those cows don’t have a purpose.
Instead of letting those genetics go to waste, we breed those cows to Wagyu. This gives us the opportunity to raise a calf that’s meant to become something special: high-quality beef that we can share with our customers. The reason we love this cross is because it brings together the best of both worlds.
Holstein genetics give us a larger frame and that classic, rich beef flavor. Wagyu genetics add the beautiful marbling, tenderness, and juiciness that Wagyu is known for. The result? A beef that is flavorful, tender, and something we are proud to serve our own family.
One of our favorite parts of raising WAG X beef is hearing what our customers think. Everyone cooks it a little differently, and we love seeing the meals you create with it.
If you’ve tried our WAG X beef, we want to hear from you!
What cut did you try?
What did you think?
Would you recommend it to someone who hasn’t tried it yet?
Drop your experience in the comments (and share a picture if you have one!) — If you haven’t tried it yet, ask us questions! We love talking cattle, farming, and why we do what we do.
Stop into the Market this week and get some to try for yourself!
Thank you for supporting Sieg Dairy and allowing us to share a little piece of our farm with your family. ❤️
