24/08/2026
📖 QUICK HISTORY LESSON 🤓 Did you know microgreens have been harvested and eaten since ancient times?
Ancient Roman, Chinese, and Egyptian texts all describe the ingestion of small greens, harvested before adult development.
In the 1980s, San Franciscan chefs like Wolfgang Puck began adding these tiny greens to their dishes for their taste, nutritional value, and aesthetic.
Fast forward to today where you can find them in grocery stores AND at our table at the farmers market!
Have you tried microgreens yet? Where did you first try them?