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Joseph Decuis

Joseph Decuis Special carry out MENU. featuring Wagyu beef casual foods and our farm items. Freezer items: Wagyu beef, prepared foods. Also eggs & wine. Family Style meals available Tues-Sat order day before. #quarantinecuisine

A Farm to Fork fine dining restaurant for dinner with casual lunches at our Emporium next door. We raise much of the food we serve on our farm 6 miles away. There are two B&B's to choose from, one at the farm and one in charming little Roanoke where the restaurant and emporium are located.

Payment Options:   Amex Cash Mastercard Visa

Price Range: ££

Attire: Dressy

Operating as usual

Steak & Frites. Breaded Wagyu sirloin flap, sauce Diane, thrice cooked fries. Gotta love those fries!!  Come dine with u...
03/26/2022

Steak & Frites. Breaded Wagyu sirloin flap, sauce Diane, thrice cooked fries. Gotta love those fries!! Come dine with us!
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#wagyu #bestbeefintheworld #steakandfrites #letseatatjoes #roanokeindiana

This Wagyu steak is for you! We are open for dinner Thursdays, Fridays & Saturdays. .#wagyu #bestbeefintheworld #fullblo...
03/25/2022

This Wagyu steak is for you! We are open for dinner Thursdays, Fridays & Saturdays.
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#wagyu #bestbeefintheworld #fullbloodwagyu #incredibletaste #roanokeindiana #reservationsrecommended

Come see us for lunch at @josephdecuis_emporium ! This is our menu through the rest of March. .#roanokeindiana #lunch #f...
03/23/2022

Come see us for lunch at @josephdecuis_emporium ! This is our menu through the rest of March.
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#roanokeindiana #lunch #farmtofork #wagyu

When you are working hard and your parents come to dine, you have to take a break.  Bravo Buffy - you’re awesome!  Alway...
03/23/2022

When you are working hard and your parents come to dine, you have to take a break. Bravo Buffy - you’re awesome! Always welcome Wood Farms FW
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#family #sustanableagriculture #likeminded #hardworking #roanokeindiana #woodfarmsfw

When you’re married to the pastry chef & it’s your birthday… German chocolate cake with coconut caramel icing. I’m think...
03/20/2022

When you’re married to the pastry chef & it’s your birthday… German chocolate cake with coconut caramel icing. I’m thinking this should go on the dessert menu. What do you think?
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#dessert #germanchocolatecake #scratchmade #pastrychef #farmtofork #letsgotojoes

03/18/2022

It’s a little confusing - but we are open! Our entrance is through the gate at the picket fence. The sidewalk & crosswalk will look great when they are done.
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#roanokeindiana #open #downtownimprovements #discoverroanoke

Wagyu Tartare on fried brioche, with capers & egg yolk jam, topped with shaved Wagyu heart pastrami. An incredibly delic...
03/15/2022

Wagyu Tartare on fried brioche, with capers & egg yolk jam, topped with shaved Wagyu heart pastrami. An incredibly delicious appetizer on the menu now. Don’t miss it!
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#tartare #wagyu #appetizer #farmtofork #raisedwithlove #letsgotojoes #roanokeindiana

Admiring the incredible bronze candlesticks created by Timothy B. Johnson on display at the restaurant. $10,000 each, th...
03/13/2022

Admiring the incredible bronze candlesticks created by Timothy B. Johnson on display at the restaurant. $10,000 each, these incredible works of art are one of a kind fabulous masterpieces. These college seniors say … maybe someday.
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#originalart #bronze #bronzesculpture #futuredreams

Risotto al Nero di Seppia on our March menu. Delicious grilled squid with squid ink risotto. Come enjoy! .#risotto #squi...
03/11/2022

Risotto al Nero di Seppia on our March menu. Delicious grilled squid with squid ink risotto. Come enjoy!
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#risotto #squid #squidink

TASTE of ROANOKE - last weekend. Come enjoy Joseph Decuis with our special 4 course dinner for $45. .#tasteofroanoke #ro...
03/10/2022

TASTE of ROANOKE - last weekend. Come enjoy Joseph Decuis with our special 4 course dinner for $45.
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#tasteofroanoke #roanokeindiana #deliciousdinner

Visit our Emporium Wine Shop featuring carefully selected wines by Dennis.  Thank you Dennis for your hard work...#empor...
03/10/2022

Visit our Emporium Wine Shop featuring carefully selected wines by Dennis. Thank you Dennis for your hard work.
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#emporiumgoodness #wineshop #lovewine #personallyselected #dennis

Wedge Salad, with bacon, egg, breadcrumbs, capers. Goodness on a plate .#salad #finedining #dinnerout #greatstart #farmt...
03/07/2022

Wedge Salad, with bacon, egg, breadcrumbs, capers. Goodness on a plate
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#salad #finedining #dinnerout #greatstart #farmtofork

Love having the Citrus/Avocado Salad back on the menu, with pepitas, pickled peppers & fish sauce caramel. .#wintersalad...
03/07/2022

Love having the Citrus/Avocado Salad back on the menu, with pepitas, pickled peppers & fish sauce caramel.
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#wintersalad #dinnerout #roanokeindiana #smalltownbigcharm

Another Taste of Roanoke entree option: Wagyu Burger-10 oz. hand ground, Taleggio Cheese, Caramelized Onions, Thrice Coo...
03/05/2022

Another Taste of Roanoke entree option: Wagyu Burger-10 oz. hand ground, Taleggio Cheese, Caramelized Onions, Thrice Cooked Potatoes. #TasteofRoanoke continues through March 12. Come join the fun!
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#smalltownbigcharm #discoverroanoke #farmtofork #josephdecuis

One of our entree options for Taste Roanoke: Buttermilk fried organic chicken leg & thigh, honeyed sourdough biscuit wit...
03/04/2022

One of our entree options for Taste Roanoke: Buttermilk fried organic chicken leg & thigh, honeyed sourdough biscuit with ‘nduja butter, elote style cauliflower. Come enjoy Roanoke!
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#tasteofroanoke #smalltownbigcharm #discoverroanoke #farmtofork #josephdecuis

Checking the provenance of our vodkas. Russian? GONE!  Actually, Chopin vodka (pictured) is produced in Poland to whom t...
03/04/2022

Checking the provenance of our vodkas. Russian? GONE! Actually, Chopin vodka (pictured) is produced in Poland to whom the world is indebted to for taking in so many Ukrainian refugees. #chopinvodka #supportpoland
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#standwithukraine #freedom #norussianvodka

GUMBO! Happy Mardi Gras! Come get your gumbo at the Emporium in celebration. Laissez les bons temps roulez! .#mardigras ...
03/01/2022

GUMBO! Happy Mardi Gras! Come get your gumbo at the Emporium in celebration. Laissez les bons temps roulez!
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#mardigras #gumbo #ilovesoup

Come see us and our neighbors! You’ll be glad you did! .#tasteofroanoke #community #dineandshop #discoverroanoke
02/28/2022

Come see us and our neighbors! You’ll be glad you did!
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#tasteofroanoke #community #dineandshop #discoverroanoke

The events on our beautiful Main Street in Roanoke have been the catalyst for the continued improvements and beauty of t...
02/28/2022

The events on our beautiful Main Street in Roanoke have been the catalyst for the continued improvements and beauty of this gem of a town. We encourage the Town Council to step cautiously as they meet to review fee structures and restrictions for downtown Roanoke happenings. We’d like to see them continue as they greatly contribute to Roanoke’s high quality of life and prosperity.

Our charming small town of Roanoke is a shining example to other small towns in Indiana. In the 1980’s Roanoke had lost its purpose; downtown stores were struggling and closing their doors; local businesses, community leaders & townspeople worked hard to raise money and fix up the town.

Downtown Main Street became a Mecca for events as residents & visitors gathered to celebrate the renovations and enjoy the new prosperity.
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Craving the Wagyu meatballs with Sunday gravy.  The fettuccine made in-house puts it over the top!! .#wagyu #sundaygravy...
02/26/2022

Craving the Wagyu meatballs with Sunday gravy. The fettuccine made in-house puts it over the top!!
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#wagyu #sundaygravy #ultimatecomfortfood #josephdecuis #fettucine

Our eclair. A perfect way to end your evening. Make your reservation for a Thursday, Friday or Saturday night with us!  ...
02/21/2022

Our eclair. A perfect way to end your evening. Make your reservation for a Thursday, Friday or Saturday night with us! We look forward to seeing you here.
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#eclaire #flashoflightning #perfectending #josephdecuis #letsgotojoes

Tomato 🍅 Soup that’s rich and delicious and a great way to start your dinner at Decuis. Come join us on Thursday, Friday...
02/20/2022

Tomato 🍅 Soup that’s rich and delicious and a great way to start your dinner at Decuis. Come join us on Thursday, Friday or Saturday night. Reservations preferred.
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#farmtofork #appetizer #josephdecuis #letsgotojoes

02/18/2022

When the weather gets bad, the cows find shelter among the trees and in the lee of the wind. The great crew on the @josephdecuis_wagyufarm deliver them big huge bales of hay daily.
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#wagyu #farmtofork #winterweather #stayingwarm #raisedwithlove

Beet Salad, with feta & walnuts and a Valentine’s embellishment for February. Come enjoy.  .#farmtofork #beets #prettysa...
02/17/2022

Beet Salad, with feta & walnuts and a Valentine’s embellishment for February. Come enjoy.
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#farmtofork #beets #prettysalad #josephdecuis #letsgotojoes

Perfect ending to a romantic Valentine’s Day dinner… Chocolate Cherry 🍒 Flan. Totally, decadently delicious. ♥️.#valenti...
02/15/2022

Perfect ending to a romantic Valentine’s Day dinner… Chocolate Cherry 🍒 Flan. Totally, decadently delicious. ♥️
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#valentinesdaydinner #richwithlove #chocolateandcherry #❤️

Cheers to Valentine’s Day!❤️..#valentinesdaydinner #valentinesday #margaritas #bloodorangeicecube #love
02/14/2022

Cheers to Valentine’s Day!❤️
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#valentinesdaydinner #valentinesday #margaritas #bloodorangeicecube #love

We have flowers from Monet’s Garden for Valentine’s Day. (They could be yours!) Beautiful. Thank you @pennyfrenchdeal  ....
02/14/2022

We have flowers from Monet’s Garden for Valentine’s Day. (They could be yours!) Beautiful. Thank you @pennyfrenchdeal
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#originalart #impressionism #indianaartist #monetsgarden

The Emporium is OPEN Monday, Valentine’s Day noon-4pm for fabulous Valentines Day dinner at home options! .#wagyu #bestb...
02/13/2022

The Emporium is OPEN Monday, Valentine’s Day noon-4pm for fabulous Valentines Day dinner at home options!
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#wagyu #bestbeefintheworld #valentinesdaydinner #emporiumgoodness #iloveyou

Raspberry Points from Prince Edward Island - quite possibly the best oysters I’ve ever tasted. So tender & fresh. Absolu...
02/13/2022

Raspberry Points from Prince Edward Island - quite possibly the best oysters I’ve ever tasted. So tender & fresh. Absolutely delicious! We serve these with the Peruvian citrus ceviche, La Leche de Tigre.
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#delicioso #raspberrypointoysters #lalechedetigre #valentines #josephdecuis

Cheers to Valentine’s Day! .#valentinesdaydinner #valentinesday2022 #margarita
02/12/2022

Cheers to Valentine’s Day!
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#valentinesdaydinner #valentinesday2022 #margarita

DIY Charcuterie Boards featuring our #wagyubeef and Hook's Cheese Co. At Joseph Decuis Emporium. Perfect for the big gam...
02/07/2022

DIY Charcuterie Boards featuring our #wagyubeef and Hook's Cheese Co. At Joseph Decuis Emporium. Perfect for the big game!
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#wagyu #charcuterie #superbowlfood

Sweet dreams are available at our Farmstead Inn. .#sweetdreams #vintagehome #farmtofork #josephdecuis
02/05/2022

Sweet dreams are available at our Farmstead Inn.
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#sweetdreams #vintagehome #farmtofork #josephdecuis

Address

191 N Main St
Roanoke, IN
46783

Telephone

(260) 672-1715

Services

  • Outdoor
  • Reserve
  • Walkins

Specialties

  • Dinner
  • Drinks
  • Lunch

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Comments

The VEAL deal... In Episode 52 of the EATYALL Podcast, Chef Marcus Daniel cooks veal three ways, and we sit down to get the REAL deal scoop on Veal. This is a truly tremendous episode that you don't want to miss, so subscribe to the EATYALL Podcast today wherever you listen to podcasts. Chefs especially, you're gonna love this one. https://buff.ly/3nFbHNh Joseph Decuis
ICYMI: EATYALL Podcast Episode #51 is all about VEAL. Remember that ingredient your parents loved? Well this is a protein you'll want to know more about. With stable pricing and available product supply, we took the time in these episodes to tackle the 500 LB elephant in the room. Well - not exactly but you can learn about the 500 LB Veal cows that end up on menus plates and kitchens across the country and about an industry that has transformed in recent years to be something you'd be proud to support! Ready to learn? In the first of a two-part series, go behind the scenes with Chef Marcus Daniel to discover what veal cows eat and how they're raised. https://buff.ly/3ml7bnM Listen anywhere you find your favorite podcasts - and follow us to stay up to date with our most recent podcast episodes now! Joseph Decuis Veal - Discover Delicious #beefitswhatsfordinner
We had another great Farm to Trail event at Piper Trail! 🥘 🍲 It’s been amazing to watch this program (and those that participate in it) grow over the past few months! The Growing Lives Foundation Growing Minds llc Joseph Decuis
We Loved the Bourbon and cigar and the Octoberfest events! Best wishes on your future success! We’ll be back!
First time at the Homestead Inn! Fabulous! Diane made our stay warm and comfortable! Highly recommend!
Thank you Pete, Alice , Diane and all the staff! I came for the first time when you first opened! I have come to Resturant over the years ! I love the success story ! My first event ! It is a beautiful place to enjoy friends and family! Stunning flowers !
Hey friends, I will be proving the Yacht Rock soundtrack for this year’s Oktoberfest at Joseph Decuis Farm along with my good friends Mitch Gallagher Nick D'Virgilio Matt Schuler and Jacob Dupre. The food is always amazing and the setting is gorgeous. What better way to wrap up the summer and usher in the fall season. See you there!
In 2019, a film crew visited our farm as part of a larger exploration into the effects of tax exemptions, subsidies, government regulations, and bailouts. The resulting documentary is called "Corporate Welfare: Where’s the Outrage?" and it's airing today on PBS Fort Wayne at 2pm! We're in good company, as the film also features Joseph Decuis and Gunthorp Farms. And--if you happened to attend pizza night on the farm when the film crew was here--it might feature you, too! If you aren't able to catch the broadcast today, it's also available for streaming at: https://www.freetochoosenetwork.org/programs/corporate_welfare/
Stopped in the Emporium today to celebrate my daughter's 21st birthday.
My wife and I went to your restaurant years ago as an anniversary trip or something. Was a great meal. Always wanted to go back someday. But now that' you're in the game of hosting 1/6 insurrectionist enablers for massive fundraisers at your farm, I suppose I won't ever be coming back. Alas, I can get a steak plenty of places.
Farm to Trail is an intergenerational program combining mentorship, agriculture, lifelong learning, and the culinary arts. We are very excited with how this program is growing at Piper Trail and can’t wait to see what the future holds! The Growing Lives Foundation Joseph Decuis Hoffman Certified Organics
Something exciting is cooking at Piper Trail! 🍱 🍲 🥘 More information coming soon… Joseph Decuis Growing Minds llc Growing Lives Foundation Hoffman Certified Organics