Nourish and Nibble

Nourish and Nibble Perfect for beginners and food lovers alike.

Welcome to Nourish and Nibble! 🥑🍽️ Keep an eye out for our hands-on classes to learn easy, nutritious recipes, sharpen your kitchen skills, and enjoy great food with great company.

03/22/2026

Save this for your next Sunday brunch 🍋🫐

This Duck Egg Dutch Baby is topped with silky lemon curd and jammy blueberries—and trust me, the duck eggs make all the difference.

Duck eggs are richer, with more fat and protein than chicken eggs, which gives you:
• a custard-like center
• crispier edges
• and that beautiful golden color

Basically… everything you want in a Dutch baby.

Finished with a bright, tangy lemon curd to balance the richness and keep it feeling fresh ✨

Made with the most beautiful duck eggs from 🥚💛

01/04/2026

A winter fruit worth waiting for 🍂
Hachiya persimmons, native to East Asia, shine in the colder months, when most fruit is long gone. Unlike crisp Fuyus, Hachiyas must be fully ripe before eating… soft, custardy, and deeply sweet.

Curious how to cook with seasonal fruit like this at home? DM me to plan a private cooking lesson 🧡

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Rockford, MI
49341

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