07/25/2026
I love jalapeño poppers!! We’ve been making them with peanut butter for a few years now, but yesterday we leveled up. We mixed some of my apricot jam and cream cheese… holy moly!!
Cut your jalapeños in half and clean out the insides. Fill half of the jalapeños with peanut butter and the other half with the jam/cream cheese mixture (2 parts cream cheese 1 part jam of your choice). Wrap each jalapeño tightly in bacon (thin bacon is best for this). Bake in the oven until the bacon is cooked and enjoy!!! They will disappear fast!!!
Nat’s Jam is available at Dueling Dogs Brewing, Triple B Farmstead & directly from me in Roseville.