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Yummy Sandwiches, 38 Vincent Street, New York, Rockville Centre, NY (2026)

10/06/2026

🎄🍳 HOLIDAY BREAKFAST CASSEROLES — CROWD FAVORITES!

Six cozy breakfast casseroles perfect for Christmas morning, holiday brunches, and feeding a hungry crowd! ❤️ Save this collection!

💚 1. AMISH BREAKFAST CASSEROLE

Ingredients

1 lb bacon or breakfast sausage, cooked & crumbled
1 medium onion, diced
6 large eggs
2 cups shredded cheddar cheese
2 cups shredded Swiss cheese
4 cups frozen hash browns, thawed
1½ cups cottage cheese
Salt & pepper

Method

Cook bacon or sausage with onion; drain.
Layer hash browns, meat, and cheeses in a greased 9×13-inch dish.
Whisk eggs with cottage cheese, salt, and pepper.
Pour over the casserole.
Bake at 350°F for 45–50 minutes, until set and golden.
❤️ 2. CINNAMON ROLL CASSEROLE

Ingredients

2 cans refrigerated cinnamon rolls
4 large eggs
½ cup heavy cream
1 tsp vanilla extract
1 tsp cinnamon
¼ cup maple syrup
Included icing

Method

Cut cinnamon rolls into pieces and place in a greased baking dish.
Whisk eggs, cream, vanilla, cinnamon, and maple syrup.
Pour over the cinnamon rolls.
Bake at 350°F for 30–35 minutes.
Drizzle with the included icing before serving.
💚 3. BISCUITS & GRAVY CASSEROLE

Ingredients

1 can refrigerated biscuits
1 lb breakfast sausage
6 large eggs
1 cup shredded cheddar cheese
2 cups prepared country gravy
Salt & pepper

Method

Brown sausage and drain.
Cut biscuits into pieces and spread in a greased 9×13-inch dish.
Add sausage and shredded cheese.
Whisk eggs with salt and pepper and pour over the top.
Pour gravy over everything.
Bake at 350°F for 35–40 minutes.
🎃 4. PUMPKIN FRENCH TOAST CASSEROLE

Ingredients

1 loaf French bread, cubed
6 large eggs
1½ cups whole milk
1 cup pumpkin purée
½ cup brown sugar
1 tsp vanilla
1½ tsp pumpkin pie spice
½ tsp cinnamon

Method

Place bread cubes in a greased baking dish.
Whisk eggs, milk, pumpkin, brown sugar, vanilla, and spices.
Pour over the bread and gently press down.
Refrigerate for at least 1 hour or overnight.
Bake at 350°F for 40–50 minutes.
🎄 5. CHRISTMAS BREAKFAST CASSEROLE

Ingredients

1 lb breakfast sausage
8 large eggs
2 cups shredded cheddar cheese
4 cups frozen hash browns
1 cup milk
½ cup diced red & green bell peppers
Salt & pepper

Method

Brown sausage and drain.
Layer hash browns, sausage, peppers, and cheese in a greased 9×13-inch dish.
Whisk eggs and milk with salt and pepper.
Pour over the casserole.
Bake at 350°F for 45–50 minutes, until golden and set.
❤️ 6. FRENCH TOAST CASSEROLE

Ingredients

1 loaf French bread, cubed
8 large eggs
2 cups milk
½ cup heavy cream
½ cup granulated sugar
2 tsp vanilla extract
1 tsp cinnamon
¼ tsp nutmeg
Powdered sugar & maple syrup for serving

Method

Place bread cubes in a greased 9×13-inch baking dish.
Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
Pour over the bread and let soak for 20–30 minutes.
Bake at 350°F for 40–45 minutes.
Dust with powdered sugar and serve with warm maple syrup.

🎅 Which one belongs on your Christmas breakfast table?

10/06/2026

✨🥙 FRESHLY BAKED HAPPINESS IN 3 STYLES! ✨

🥙 PITA — Perfect for Dipping

Ingredients

3 cups all-purpose flour
1 tsp salt
1 tbsp sugar
2¼ tsp active dry yeast
1 cup warm water
2 tbsp olive oil

Method

Mix flour, salt, sugar, and yeast.
Add warm water and olive oil; knead into a soft dough.
Cover and let rise for about 1 hour.
Divide into 8 balls and roll into thin rounds.
Cook in a hot skillet for 1–2 minutes per side until puffed.

🍞 NAAN — Made for Scooping

Ingredients

3 cups all-purpose flour
1 tsp salt
1 tsp sugar
2¼ tsp active dry yeast
¾ cup warm water
½ cup plain yogurt
2 tbsp melted butter

Method

Mix flour, salt, sugar, and yeast.
Add warm water, yogurt, and 1 tbsp butter.
Knead until smooth, cover, and let rise for 1 hour.
Divide into 6 pieces and roll each into an oval.
Cook in a very hot skillet until bubbles form, then flip and cook until golden.
Brush with remaining melted butter.

🌯 TORTILLA — Ready for Wrapping

Ingredients

2½ cups all-purpose flour
1 tsp salt
½ tsp baking powder
3 tbsp vegetable oil
¾ cup warm water

Method

Mix flour, salt, and baking powder.
Add oil and warm water; knead into a soft dough.
Cover and rest for 20–30 minutes.
Divide into 8 balls and roll each very thin.
Cook in a hot dry skillet for about 30–60 seconds per side.
Keep warm under a clean towel.

✨ Which one would you make first — Pita, Naan, or Tortilla?

10/06/2026

Soft, fluffy, cozy cinnamon rolls that make your whole home smell like fall. The perfect bake for chilly days.
1️⃣ Classic Cinnamon Rolls
Dough
• 3 ¾ cups bread flour (480g)
• ¼ cup sugar (50g)
• 2 ¼ tsp instant yeast
• 1 tsp salt
• 1 cup warm milk (240g)
• ¼ cup melted butter (55g)
• 1 egg
• 1 tsp vanilla
Filling
• 6 tbsp soft butter
• ½ cup brown sugar (100g)
• 2 tbsp cinnamon
Icing
• 4 oz cream cheese
• 3 tbsp butter
• 1 cup powdered sugar (110g)
• 1 tsp vanilla
• Milk if needed
Steps
1. Mix dry ingredients. Add milk, butter, egg, vanilla. Knead 8–10 min.
2. Rise 1 hour.
3. Roll to 14×18”. Add filling.
4. Roll up, cut 12.
5. Rise 35–45 min.
6. Bake 350°F for 22–25 min.
7. Ice warm.
2️⃣ Brown Butter Cinnamon Rolls
Dough
• 3 ¾ cups bread flour (480g)
• ¼ cup sugar (50g)
• 2 ¼ tsp instant yeast
• 1 cup warm milk (240g)
• ⅓ cup cooled brown butter (75g)
• 1 egg
• 1 tsp vanilla
• ¾ tsp salt
Filling
• 6 tbsp soft brown butter
• ½ cup brown sugar
• 2 tbsp cinnamon
Icing
• 4 oz cream cheese
• 2 tbsp brown butter
• 1 cup powdered sugar
• 1 tsp vanilla
• Milk if needed
Steps
1. Brown butter, cool.
2. Mix dry ingredients. Add milk, egg, vanilla, brown butter. Knead 8–10 min.
3. Rise 1 hour.
4. Roll to 14×18”. Add filling.
5. Roll up, cut 12.
6. Rise 35–45 min.
7. Bake 350°F for 22–25 min.
8. Ice warm.
3️⃣ Apple Pie Cinnamon Rolls
Dough
• 3 ½ cups bread flour (450g)
• ¼ cup sugar
• 2 ¼ tsp instant yeast
• ¾ cup warm milk
• ¼ cup melted butter
• 1 egg
• ¾ tsp salt
Apple Filling
• 2 cups diced apples
• 2 tbsp butter
• ⅓ cup brown sugar
• 1 tbsp cinnamon
• 1 tsp lemon juice
Icing
• 4 oz cream cheese
• 3 tbsp butter
• 1 cup powdered sugar
• 1 tsp vanilla
Steps
1. Cook apples with butter, sugar, cinnamon, lemon 5–7 min. Cool.
2. Mix dough ingredients. Knead.
3. Rise 1 hour.
4. Roll dough, add butter + apple filling.
5. Roll up, cut 12.
6. Rise 35–45 min.
7. Bake 350°F for 23–26 min.
8. Ice warm.
Optional: If you want extra gooey, add 1–2 tbsp apple juice to the filling while cooking.
4️⃣ Biscoff Cinnamon Rolls
Dough
• 3 ¾ cups bread flour (480g)
• ¼ cup sugar
• 2 ¼ tsp instant yeast
• 1 cup warm milk
• ⅓ cup melted butter (75g)
• 1 egg
• 1 tsp vanilla
• 1 tsp salt
Filling
• ½ cup soft Biscoff
• ⅓ cup brown sugar
• 1 tbsp cinnamon
Icing
• 4 oz cream cheese
• 2 tbsp butter
• ⅓ cup Biscoff
• 1 cup powdered sugar
• Milk if needed
Steps
1. Knead dough. Rise 1 hour.
2. Roll dough, add Biscoff + sugar + cinnamon.
3. Roll up, cut 9–12.
4. Rise 35–45 min.
5. Bake 350°F for 22–25 min.
6. Add icing.
Optional: Add a pinch of salt to the Biscoff icing to balance sweetness even more.
5️⃣ Pumpkin Spice Cinnamon Rolls
Dough
• 3 ½ cups bread flour (450g)
• ¼ cup sugar
• 2 ¼ tsp instant yeast
• ¾ cup warm milk
• ¼ cup melted butter
• 1 egg
• ½ cup pumpkin purée
• 1 tsp pumpkin spice
• ¾ tsp salt
Filling
• 6 tbsp soft butter
• ½ cup brown sugar
• 1 tbsp cinnamon
• 1 tsp pumpkin spice
Icing
• 4 oz cream cheese
• 2 tbsp butter
• 1 cup powdered sugar
• 2 tbsp maple syrup
Steps
1. Mix dry ingredients. Add milk, butter, egg, pumpkin. Knead.
2. Rise 1 hour.
3. Roll dough, add filling.
4. Roll up, cut 12.
5. Rise 35–45 min.
6. Bake 350°F for 23–26 min.
7. Ice warm.
Optional: Add ½ tsp cinnamon to the dough if you want a stronger spice profile.

10/06/2026

🎄🍬 6 EASY NO-BAKE CHRISTMAS TREATS!

No oven, no problem! These six festive treats come together fast and are perfect for your Christmas cookie tray. ❤️ Save this collection!

🍫 CARAMEL PEANUT CLUSTERS

Ingredients

11 oz wrapped caramels
¼ cup + 1 tbsp heavy cream
3 tbsp salted butter
½ tsp vanilla extract
1–2 tsp flaky sea salt
2½ cups salted dry-roasted peanuts
3 cups milk chocolate candy wafers

Method

Melt caramels, cream, and butter until smooth.
Stir in vanilla and peanuts.
Drop spoonfuls onto parchment and chill until firm.
Melt chocolate and dip or drizzle over the clusters.
Sprinkle with sea salt and let set.
🥜 MARSHMALLOW PEANUT BUTTER BARS

Ingredients

½ cup unsalted butter
1 cup creamy peanut butter
11 oz butterscotch chips
1 tsp vanilla extract
10 oz fruity mini marshmallows

Method

Melt butter, peanut butter, and butterscotch chips together.
Stir in vanilla and let cool slightly.
Gently fold in marshmallows.
Press into a lined pan and refrigerate until firm.
Cut into bars.
🤍 WHITE CHOCOLATE HAYSTACKS

Ingredients

18 oz white almond bark
5 oz chow mein noodles
¾ cup roasted & salted peanuts
4 tbsp colorful nonpareils

Method

Melt almond bark until smooth.
Fold in chow mein noodles and peanuts.
Drop spoonfuls onto parchment.
Sprinkle with nonpareils.
Let set until firm.
🎄 PRETZEL HUGS

Ingredients

84 square mini pretzels
84 Hershey’s Hugs
84 red & green M&M’s

Method

Preheat oven to 200°F.
Place pretzels on a lined baking sheet and top each with a Hershey’s Hug.
Warm for 4–5 minutes, just until softened.
Press an M&M into each chocolate.
Cool until firm.
🍬 RUM BALLS

Ingredients

3 cups vanilla wafer crumbs
1½ cups finely ground walnuts
⅔ cup powdered sugar
¼ cup Dutch-process cocoa powder
1 tsp vanilla extract
3 tbsp light corn syrup
½ cup dark rum
Optional coatings

Method

Mix wafer crumbs, walnuts, powdered sugar, and cocoa.
Stir in vanilla, corn syrup, and rum.
Roll into small balls.
Coat with powdered sugar, cocoa, or your favorite topping.
Chill until firm.
🍓🥥 CHRISTMAS JELLO BALLS

Ingredients

1 box Lime Jello (3 oz)
1 box Strawberry Jello (3 oz)
6½ cups sweetened desiccated coconut
1½ cups plain Greek yogurt

Method

Divide the coconut and yogurt between two bowls.
Mix lime Jello into one bowl and strawberry Jello into the other.
Stir each mixture until well combined.
Roll into small balls.
Chill until firm and serve.

🎅 Which one is going on your Christmas cookie tray?

10/06/2026

Winter Soup Recipes : 6 Best Guide
https://sadierecipes.com/winter-soup-recipes-6-best-guide/

10/06/2026

🍎🍮 CARAMEL APPLE ECLAIR CAKE!

Creamy vanilla pudding, sweet cinnamon apples, layers of graham crackers, and gooey caramel come together in this irresistible no-bake dessert! Perfect for fall gatherings and holiday parties. ❤️ Save this recipe!

Ingredients

2 boxes instant French vanilla pudding mix
3½ cups whole milk
8 oz whipped topping, thawed
1 (21 oz) can apple pie filling
1 tsp ground cinnamon
30 whole graham cracker sheets
1 (13.5 oz) container caramel apple dip

Method

Whisk pudding mix and milk until thickened, then gently fold in the whipped topping.
Stir cinnamon into the apple pie filling.
Arrange a layer of graham crackers in the bottom of a 9×13-inch dish.
Spread half the pudding mixture over the crackers, then add half the apple filling.
Drizzle with caramel dip and repeat the layers, finishing with graham crackers and caramel.
Cover and refrigerate for at least 6 hours, preferably overnight, until the crackers soften.
Slice, serve chilled, and enjoy! 🍎

🤎 Would you add extra caramel on top?

10/06/2026

🧀🎉 CHEESE BALL BITES — 5 DELICIOUS WAYS!

Creamy, cheesy, crunchy, and packed with flavor! These bite-sized appetizers are coated with bacon, pecans, cranberries, almonds, and green onions. Perfect for Christmas parties and holiday gatherings! ❤️ Save this recipe!

Ingredients

16 oz cream cheese, softened
1 cup shredded cheddar cheese
2 tbsp salted butter, softened
1 tbsp horseradish sauce
1 tsp Worcestershire sauce
½ cup chopped green onions
½ cup dried cranberries, chopped
½ cup sliced almonds
½ cup chopped pecans
5 slices bacon, cooked and crumbled
30 pretzel sticks

Method

Beat cream cheese and butter until smooth.
Mix in cheddar, horseradish sauce, and Worcestershire sauce.
Chill for 30 minutes, then roll into small bite-sized balls.
Divide the bacon, pecans, cranberries, almonds, and green onions into separate bowls.
Roll the cheese balls in your favorite toppings, or mix toppings for extra flavor.
Insert a pretzel stick into each bite just before serving.

🎄 Which coating would you choose first: bacon, pecans, cranberries, almonds, or green onions?

10/05/2026

🥓🫘 GRANDMA’S BROWN SUGAR & BACON BAKED BEANS!

My Grandma made these, and they’re pure comfort food! ❤️ Sweet, smoky, savory, and loaded with bacon. Y’all help me make her day with some compliments! 🥰 Save this recipe!

Ingredients

10 slices bacon, halved
1 yellow onion, finely diced
½ green bell pepper, finely diced
54 oz pork and beans
4 tbsp ketchup
¼ cup molasses
⅔ cup brown sugar
¼ cup apple c***r vinegar
2 tsp dry mustard

Method

Cook bacon halfway through and drain on paper towels.
Preheat oven to 325°F.
Heat about 2 tbsp bacon grease in a deep skillet. Sauté onion and bell pepper for about 5 minutes.
Add beans, ketchup, molasses, brown sugar, vinegar, and mustard. Stir well and simmer for 1–2 minutes.
Pour into a greased 13×9-inch baking dish and arrange bacon on top.
Bake for 2–3 hours, depending on your preferred consistency.
Let stand for 5 minutes before serving.

🥰 Help me make Grandma’s day — tell her how good these look!

10/05/2026

🌽 Viral Cornbread Cowboy Casserole
A Hearty Family Favorite!
Ingredients
1 lb ground beef
1 box cornbread mix (Jiffy-style works great)
1 cup shredded cheddar cheese
1 can (15 oz) corn, drained
1 can (10.5 oz) cream of mushroom or cream of chicken soup
½ cup milk
1 small onion, diced (optional but recommended)
Salt & black pepper, to taste
1 tbsp oil (for cooking beef)
---
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef with onion in oil until browned. Season with salt and pepper. Drain excess fat.
3. Stir in cream soup and drained corn. Spread mixture evenly in the baking dish.
4. Sprinkle shredded cheese over the beef layer.
5. In a bowl, prepare cornbread mix according to package directions (usually adding milk and egg).
6. Pour cornbread batter evenly over the casserole.
7. Bake uncovered for 30–35 minutes, or until the top is golden and set.
8. Let rest 5–10 minutes before serving.
---
⭐ Tips & Variations
Add jalapeños or green chiles for a spicy kick
Swap beef for ground turkey
Serve with sour cream or hot sauce on top
Great for potlucks, weeknight dinners, or freezer meals

10/05/2026

TACO-STUFFED CRESCENT ROLLS

Ingredients

1 can refrigerated crescent roll dough
1 lb ground beef
1 packet taco seasoning
½ cup diced tomatoes with green chiles
1 cup shredded cheddar cheese
½ cup shredded Mexican cheese
2 tbsp water
Optional: sour cream, lettuce & diced tomatoes for serving

Instructions

Brown the ground beef in a skillet and drain excess grease.
Stir in taco seasoning, diced tomatoes, and 2 tbsp water. Simmer 2–3 minutes.
Separate the crescent dough into triangles.
Add a spoonful of taco meat and shredded cheese to each triangle.
Roll up tightly and place on a greased baking sheet.
Bake at 375°F for 12–15 minutes, until golden brown and cooked through.
Sprinkle with extra cheese and parsley if desired. Serve warm with sour cream.

Yummy Sandwiches

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