
06/13/2022
Jalapeno Chicken Slider
Ingredients
1 Large cooked rotisserie chicken -shredded OR 5 boneless/skinless chicken breasts cooked and shredded
12 strips of thick cut bacon, cooked and crumbled
1pack of Jammin Jays Dip Mix (Original, Cheesy Garlic, Jalapeno
16 oz full cream cheese, softened
1/2 cup heavy cream
1/2-pound jalapeño peppers -cleaned out from seeds (unless you want it Spicer)
8 oz sharp cheddar cheese, grated
Instructions
Preheat oven to 375F
Place your shredded cooked chicken in the bottom of a casserole dish evenly.
In a bowl whisk together heavy cream, cream cheese, Jammin Jays Dip,
Spread this mixture evenly over shredded chicken.
Wash the jalapeño peppers and cut the tops off and remove all seeds- the more you leave the spicier it will be!
Cut the peppers into strips and lay them on top of the mixture
Sprinkle the cheese on top.
Bake for 20 minutes
Remove from the oven about 5 minutes before its done cooking to sprinkle on the bacon
then place back in the oven for the final 5 minutes
ENJOY!