08/13/2026
Dry aged prime ribeye, soaked in coffee overnight. Salted an hour before I put it in the sous vide with butter for one and a half hours. Grilled then rested in that same butter with a bit of W sauce.
Family, country, BBQ. Big Family BBQ is all about one family's love for each other and smoking meat. Competition BBQ team with 5 tiny interns π
Round Rock, TX
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