09/01/2026
🍂 ITEM OF THE DAY | NEW FALL SERIES 🍂
September 1st feels like the perfect day to welcome a little fall into the shop — and to introduce our new Item of the Day series!
Throughout the season, we’ll be sharing some of our favorite finds from the Round Rock Jelly & Co. shop: beautiful pieces for the kitchen, entertaining, gifting, and gathering around the table.
Today’s pick: The Heirloomed Kitchen by Ashley Schoenith.
This beautiful hardcover cookbook celebrates the kind of cooking we love — made-from-scratch recipes, family traditions, Southern hospitality, and food meant to be shared. Inside are more than 100 recipes spanning breakfast and brunch, appetizers, soups and salads, comforting main dishes, sides, desserts, holiday gatherings and classic drinks.
Think Flaky Buttermilk Biscuits, Fried Green Tomatoes, Chicken & Dumplings, Shrimp & Grits, Sunday Pot Roast, Cornmeal-Fried Okra, Banana Pudding and more.
🌶️ And we’re adding a little Round Rock Jelly & Co. touch…
Purchase The Heirloomed Kitchen from our shop and receive a complimentary 4 oz jar of our Hot Pepper Jam.
🛒 our website 🔗 in bio
Try your jar with some of the recipes in the book:
• Spoon it over Flaky Buttermilk Biscuits
• Add a sweet + spicy finish to Fried Green Tomatoes
• Serve alongside White Cheddar & Herbed Pimiento Cheese
• Brush it over Grilled BBQ Chicken
• Add a spoonful to a fall charcuterie board with cheese, crackers and fruit
A beautiful cookbook + a jar of something delicious = a pretty perfect way to start September. 🍁
Here’s to gathering around the table this fall.
— Round Rock Jelly & Co.
