Tony's Make A Mess Sunday

Tony's Make A Mess Sunday Hi Please Share your Home Cooked Meals, Favorite Restaurants and Eateries for Others

Kids, believe me when I tell you, my first stop breakfast place now, is the newly opened Rise and Shine Cafe in Limerick...
06/07/2026

Kids, believe me when I tell you, my first stop breakfast place now, is the newly opened Rise and Shine Cafe in Limerick It's incredible - the chef does everything fresh, done to perfection, no heavy greases or oils, no bogged down feeling. The menu is creative and extensive. The atmosphere is welcoming, spotless clean, and cozy. The team of staff is awesome, that kind of friendly you look forward to seeing again. The coffee is delicious! I had the crab 🦀 omelet with asparagus and a perfect blended homemade hollandaise sauce, house specialty cream chip beef, and their link sausages 😋.
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05/27/2026

My Shrimp Rolls
There’s something about a good shrimp roll that just screams summer. For a fraction of what lobster rolls would cost and just as delicious, these shrimp rolls absolutely deliver. Sweet shrimp, buttery toasted rolls and simple fresh ingredients that let the seafood shine. These are the kind of sandwiches that disappear the second they hit the table. Perfect for the beach, the backyard or standing around the kitchen with a cold drink in your hand pretending you only want one.

You’ll need-
•1-lb shrimp peeled and cleaned
•4 buttery hot dog rolls
•1/4-cup mayonnaise
•1-small celery stalk minced
•2-tbsp chives or scallions minced
•juice of 1/2 lemon
•1-tsp Dijon mustard
•pinch of salt and black pepper
•butter for the rolls

1-bring a pot of salted water to a gentle boil and cook the shrimp just until tender, about 2-3 minutes. Drain and let cool.
2-chop the shrimp into bite sized pieces and add to a bowl with the mayo, celery, chives, lemon juice, Dijon, salt and pepper. Mix gently so you don’t break up the shrimp too much.
3-butter the rolls and toast them in a skillet until golden brown on both sides. Don’t skip this step. That buttery crunch makes the whole sandwich.
4-stuff the warm rolls with the shrimp salad and serve immediately.

Simple food done right will always win.
❤️Daniel Mancini

04/25/2026

Chilly evenings call for comfort done the Ripieno’s way.

Tonight’s feature: Seafood Chowder served in a house-made pizza dough bread bowl — rich, creamy, loaded with seafood, and baked into fresh dough made in-house.

Warm up with something unforgettable and let dinner handle the cold for you. ✨

Available this evening while it lasts.

Our weekly stop. If you have a passion for delicious, fresh phonemanal shucked oysters and a craving for savings come o...
04/25/2026

Our weekly stop. If you have a passion for delicious, fresh phonemanal shucked oysters and a craving for savings come on down to Captains Market. We added frozen lemon zest, scallions and dusted with cyanne 😉

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Royersford, PA

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