04/15/2021
First draft of our logo from almost a year ago when the pandemic first took the world by storm.
Stuck at home after being furloughed from my chef position at
one day I noticed how many people were baking sourdough and posting to social media. I wondered why isn't anyone baking pandesal?? So I learned and practiced and practiced and practiced. Giving it away to anyone who who eat it.
Gave this draft to and a movement was born.
Created an IG account and put out our first post on May 22, 2020.
Almost a year later and over 20,000 pieces of Pandesal.
The world is slowly getting back to normal and we couldn't be more grateful for all the support and success we have received.
This side hustle allowed to support our kababayans back in the Philippines for typhoon relief efforts and Christmas Fundraising with the support of
To all our customers, friends from my childhood, family, friends who have since become family.
From the popups, pickups deliveries.
For sharing their space for our Sacramento Popups.
for sharing their space with us so that we are able to have a Bay Area following.
THANK YOU!!!!!!!
