Last Supper Society

Last Supper Society Last Supper Society is a Culinary Collective and Tastemakers Community that creates radical food experiences. Treat Every Meal Like It's Your Last
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Black food is a living, breathing timeline—rooted in legacy, built for the future.Curated by Last Supper Society, Future...
06/10/2025

Black food is a living, breathing timeline—rooted in legacy, built for the future.

Curated by Last Supper Society, Futureproof is a culinary time travel experience that kicks off the Hella Juneteenth Festival and opens Futureproof: Blueprints for Black Futures at the Oakland Museum of California—an immersive AI art installation where spoken visions of Black futures are transformed into visual artworks in real time.

Each course in this intimate dinner tells a story across time—from ancestral traditions to bold new expressions. In a moment that bridges past and possibility, Chef Mariya Moore-Russell—the history-making first Black woman to receive a Michelin star—joins a roster of visionary Black chefs, adding her voice to the evolving narrative of Black culinary legacy.

Because Black food isn’t just part of the past—it is Futureproof.

Event Details
📅 Wednesday, June 18
🕖 7:00–10:00 PM
📍 Town Fare at Oakland Museum of California
🎟️ Tickets in bio

Featuring Chefs
– Chef Mariya Moore-Russell (Connie’s Underground, Chicago)
– Chef Nelson German (alaMar, Sobre Mesa, Meski)
– Chef Michele McQueen (Town Fare, Oakland)
– Chef Byron Hughes (Last Supper Society)
– Chef Charles Farriér (Crumble & Whisk)

“If you stare long enough…you can almost taste it”A little amuse bouche from Live From The Grill Episode 1. Main course ...
04/11/2025

“If you stare long enough…you can almost taste it”

A little amuse bouche from Live From The Grill Episode 1. Main course dropping soon.

🥩 Food by
🎥 Flicks captured by .g

Introducing the fourth and final subject for 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: Francis Ang“Kamayan is a communal style of dining which trans...
03/26/2025

Introducing the fourth and final subject for 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: Francis Ang

“Kamayan is a communal style of dining which translates to using only your hands to eat.” We linked up with Chef Francis at Abaca, to do document his modern presentation of a kamayan feast.

‘Community’ was a word that was mentioned often as Francis and his team recounted memories of their upbringings - particularly how, as children, learning to share what was on the table was one of the first lessons learned.

When considering the idea of communal dining, this is the essence… and when using your hands your utensils, you tap into a deeper, more meaningful layer of experience.


🤲🏽🧿

Eat with your hands, feast with your eyes. 🤲🏽🧿 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: A Multisensory Exploration of Hand-Eating Traditions

Four One Nine’s artists-in-residence  curated a culinary exhibition exploring the cultural richness of hand-eating traditions from across the globe by pairing a dexterous food experience with intimate photography.

Featuring renowned Bay-Area chefs who are culture keepers preserving the hand-eating traditions of their heritages, shot by Oakland-based photo artist 

𝓣𝓱𝓮 𝓒𝓱𝓮𝓯 𝓜𝓾𝓼𝓮𝓼
Adiam Tesgaye — 
Reem Assil — 
Francis Ang — 
Srijith “Sri” Gopinathan — 

𝓞𝓹𝓮𝓷𝓲𝓷𝓰 𝓓𝓲𝓷𝓷𝓮𝓻 — Saturday, March 29
An exclusive first look at the exhibition with a meal led by Chef Byron Hughes of Last Supper Society and personal stories shared by the chefs depicted.

𝓘𝓷𝓽𝓮𝓻𝓪𝓬𝓽𝓲𝓿𝓮 𝓔𝔁𝓱𝓲𝓫𝓲𝓽𝓲𝓸𝓷 — Sunday, March 30
A communal experience pairing each photo series with a culinary accompaniment, inviting guests to engage in the hand-eating rituals depicted in the art.

Get your spot in the bio. All tickets and donations support our local chef and artist partners.

Introducing the third subject for 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: Adiam TsegayeWhether welcoming a guest into your home or feeding a loved...
03/25/2025

Introducing the third subject for 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: Adiam Tsegaye

Whether welcoming a guest into your home or feeding a loved one, offering a Gursha (feeding someone by hand) symbolizes love, respect and gratitude.

Chef Adiam’s comforting energy seeps through the walls at her Mela Bistro. Her intention is unmistakeable - she wants you to feel at home and we feel that Brandon truly captured this feeling… almost as if you had just been offered a Gursha.

🤲🏽🧿

Eat with your hands, feast with your eyes. 🤲🏽🧿 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: A Multisensory Exploration of Hand-Eating Traditions

Four One Nine’s artists-in-residence  curated a culinary exhibition exploring the cultural richness of hand-eating traditions from across the globe by pairing a dexterous food experience with intimate photography.

Featuring renowned Bay-Area chefs who are culture keepers preserving the hand-eating traditions of their heritages, shot by Oakland-based photo artist 

𝓣𝓱𝓮 𝓒𝓱𝓮𝓯 𝓜𝓾𝓼𝓮𝓼
Adiam Tesgaye — 
Reem Assil — 
Francis Ang — 
Srijith “Sri” Gopinathan — 

𝓞𝓹𝓮𝓷𝓲𝓷𝓰 𝓓𝓲𝓷𝓷𝓮𝓻 — Saturday, March 29
An exclusive first look at the exhibition with a meal led by Chef Byron Hughes of Last Supper Society and personal stories shared by the chefs depicted.

𝓘𝓷𝓽𝓮𝓻𝓪𝓬𝓽𝓲𝓿𝓮 𝓔𝔁𝓱𝓲𝓫𝓲𝓽𝓲𝓸𝓷 — Sunday, March 30
A communal experience pairing each photo series with a culinary accompaniment, inviting guests to engage in the hand-eating rituals depicted in the art.

Get your spot in the bio. All tickets and donations support our local chef and artist partners.

Introducing the second subject for 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: Reem AssilFor Chef Reem Assil, food is political. As an Arab woman, spe...
03/24/2025

Introducing the second subject for 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: Reem Assil

For Chef Reem Assil, food is political. As an Arab woman, specifically a Palestinian-American, preserving the hand-eating traditions of her culture is an act of resistance in itself.

We joined Reem at her kitchen in San Francisco to discuss how protest can manifest on the plate. Our conversation served as a reminder that our hands hold so much power… and that using them to nourish ourselves is merely transfer of power - fueling us to fight on.

🤲🏽🧿

Eat with your hands, feast with your eyes. 🤲🏽🧿 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: A Multisensory Exploration of Hand-Eating Traditions

Four One Nine’s artists-in-residence  curated a culinary exhibition exploring the cultural richness of hand-eating traditions from across the globe by pairing a dexterous food experience with intimate photography.

Featuring renowned Bay-Area chefs who are culture keepers preserving the hand-eating traditions of their heritages, shot by Oakland-based photo artist 

𝓣𝓱𝓮 𝓒𝓱𝓮𝓯 𝓜𝓾𝓼𝓮𝓼
Adiam Tesgaye — 
Reem Assil — 
Francis Ang — 
Srijith “Sri” Gopinathan — 

𝓞𝓹𝓮𝓷𝓲𝓷𝓰 𝓓𝓲𝓷𝓷𝓮𝓻 — Saturday, March 29
An exclusive first look at the exhibition with a meal led by Chef Byron Hughes of Last Supper Society and personal stories shared by the chefs depicted.

𝓘𝓷𝓽𝓮𝓻𝓪𝓬𝓽𝓲𝓿𝓮 𝓔𝔁𝓱𝓲𝓫𝓲𝓽𝓲𝓸𝓷 — Sunday, March 30
A communal experience pairing each photo series with a culinary accompaniment, inviting guests to engage in the hand-eating rituals depicted in the art.

Get your spot in the bio. All tickets and donations support our local chef and artist partners.

Introducing the first subject for 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: Sri Gopinathan We spent some time with Chef Sri at Copra, discussing Sou...
03/23/2025

Introducing the first subject for 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: Sri Gopinathan

We spent some time with Chef Sri at Copra, discussing South Indian hand eating customs and documenting his presentation of a a traditional banana leaf meal called “sadhya”. Color, spice and vibrance are a few words that really resonated with us.

He taught us that, according to Ayurvedic teachings, when you touch your food with your hands, you are creating a physical and spiritual connection with it… being more present in the moment as a result.

🤲🏽🧿

Eat with your hands, feast with your eyes. 🤲🏽🧿 𝓗𝓪𝓷𝓭𝓼 𝓟𝓵𝓮𝓪𝓼𝓮: A Multisensory Exploration of Hand-Eating Traditions

Four One Nine’s artists-in-residence  curated a culinary exhibition exploring the cultural richness of hand-eating traditions from across the globe by pairing a dexterous food experience with intimate photography.

Featuring renowned Bay-Area chefs who are culture keepers preserving the hand-eating traditions of their heritages, shot by Oakland-based photo artist 

𝓣𝓱𝓮 𝓒𝓱𝓮𝓯 𝓜𝓾𝓼𝓮𝓼
Adiam Tesgaye — 
Reem Assil — 
Francis Ang — 
Srijith “Sri” Gopinathan — 

𝓞𝓹𝓮𝓷𝓲𝓷𝓰 𝓓𝓲𝓷𝓷𝓮𝓻 — Saturday, March 29
An exclusive first look at the exhibition with a meal led by Chef Byron Hughes of Last Supper Society and personal stories shared by the chefs depicted.

𝓘𝓷𝓽𝓮𝓻𝓪𝓬𝓽𝓲𝓿𝓮 𝓔𝔁𝓱𝓲𝓫𝓲𝓽𝓲𝓸𝓷 — Sunday, March 30
A communal experience pairing each photo series with a culinary accompaniment, inviting guests to engage in the hand-eating rituals depicted in the art.

Get your spot in the bio. All tickets and donations support our local chef and artist partners.

Welcome to Live From the Grill—the only live music series where every seat is front row, and every table is a chef’s tab...
03/07/2025

Welcome to Live From the Grill—the only live music series where every seat is front row, and every table is a chef’s table.

This one-of-a-kind experience blends live music and live cooking in an intimate setting where both share the stage

Basi Vibe brings his signature smooth vocals and soulful energy for a stripped-down, up-close performance. Meanwhile, the grill is Chef Byron’s instrument that he plays to the tune of 5-courses putting on a performance of his own.

🔹 Date: April 7, 2025
🔹 Venue: The Butterscotch Den (Sacramento, CA)
🔹 Tickets: Limited to 30 guests | $125 per ticket

🎟️ Tickets include:
    •    A multi-course menu curated by Chef Byron Hughes
    •    A live, intimate performance by Basi Vibe
•    1 x Drink Ticket

🚨 Limited seats available—reserve your spot now!

📍 Live From the Grill is a filmed experience. By attending, you acknowledge that live filming will take place, and your ticket purchase serves as a release to be included in the final production.

As 2024 comes to a close, we find ourselves reflecting on yet another monumental year - a year full of triumphant highs ...
11/10/2024

As 2024 comes to a close, we find ourselves reflecting on yet another monumental year - a year full of triumphant highs and (as of recently) demoralizing lows . It really do be like that but maintaining balance when the landscape is constantly peak versus valley; finding harmony where there is conflict… is a subject worth exploring.

With that, we present our next exploration:

Through the lens of VERSUS, a multi-artist gallery show curated by at , that explores sports’ role in our lives, we offer a 6-course dining experience - a culinary expression of our quest to find “Balance in Conflict”.

Ball up top 🏀

look ma, the boys made it into ! what a blessing. we'd like to thank everyone for the continued support!
09/15/2022

look ma, the boys made it into ! what a blessing. we'd like to thank everyone for the continued support!

The inherent urge to share food, ideas and energy with our neighbors is instinctual in the hospitality industry. Collabo...
08/26/2022

The inherent urge to share food, ideas and energy with our neighbors is instinctual in the hospitality industry. Collaboration is how we push the culture forward. It’s with this same energy that we present 𝕷𝖔𝖛𝖊 𝕿𝖍𝖞 𝕹𝖊𝖎𝖌𝖍𝖇𝖔𝖗 - a collaborative dinner series at Tiger featuring the most innovative minds of our industry. Join us as we invite our favorite chefs and bartenders into our space to create ‘one night only’ menu offerings, available by reservation only. Books are open for all of the dates.

🪴 🪴Brunch & Bloom 💐 is this Sunday (7/17) at the in Fisherman’s Wharf and guess who’s whipping the food! Pull up for a ...
07/11/2022

🪴 🪴Brunch & Bloom 💐 is this Sunday (7/17) at the in Fisherman’s Wharf and guess who’s whipping the food! Pull up for a 5-course menu, mimosas, sounds by , a Polaroid 📸 station and a Henna station set in a beautiful outdoor oasis.

Seating is limited so don’t sleep. Tickets at Link In Bio

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