Fainting Goat Farms

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Fainting Goat Farms Farmstand and gardens

🍂 A little autumn magic for your table.Join us Oct. 24 at Fainting Goat Farms for our pumpkin centerpiece workshop. Comb...
10/07/2026

🍂 A little autumn magic for your table.

Join us Oct. 24 at Fainting Goat Farms for our pumpkin centerpiece workshop. Combine a specialty pumpkin with dried botanicals, live succulents, and moss to create a long-lasting centerpiece that will carry you through fall.

Make a day of it with an autumn stroll around the farm, a visit with our curious goats, and a hearty lunch of soups made with locally grown ingredients and bread. Come enjoy the simple pleasure of making something lovely, sharing a meal, and slowing down with us on Whidbey Island. 🍁

Reserve your spot and bring a little piece of fall home.

Some of the stories we grow on the farm are tucked underground. 🥔🌱We learned about the Makah Ozette potato through Slow ...
10/02/2026

Some of the stories we grow on the farm are tucked underground. 🥔🌱

We learned about the Makah Ozette potato through Slow Food Seattle, and its story stayed with us. For more than 200 years, the Makah people have grown and cared for this little fingerling potato in their gardens near Neah Bay, passing it from one generation to the next.

With the Makah Tribe’s permission, Slow Food Seattle helped bring it onto the Ark of Taste, a worldwide catalog of distinctive foods at risk of disappearing. Behind that recognition is a much longer story of people tending a crop, feeding their families, and keeping a tradition alive.

Now we grow Makah Ozettes here at Fainting Goat Farms on Whidbey Island. Earthy, nutty, and wonderfully creamy, they remind us why making room for heritage foods matters. We support that work in our own small way by growing them, sharing their story, and honoring the Makah people whose stewardship made this harvest possible.

A little potato with deep roots. We’re grateful to have it growing alongside us.

10/01/2026

A little scratch, a little sway, and a chicken chorus to carry the day. 🐐🐓💛 The goats lean into their self-serve brushes, Peanut plays with her teeter-totter, and Cream and Sugar (the goats’ pet chickens) provide the soundtrack nearby.

The chore list can wait a moment. There’s sweetness in this little farm rhythm, and sometimes the best thing to do is stop long enough to acknowledge it all.

Design a living centerpiece this fall. Saturday, October 24, at Fainting Goat Farms: dried botanicals and live succulent...
09/15/2026

Design a living centerpiece this fall. Saturday, October 24, at Fainting Goat Farms: dried botanicals and live succulents arranged on a specialty pumpkin, plus an autumn lunch of farm-grown soups and local bakery breads, a farm tour, and goat visits. Take home a centerpiece that lasts all season.

https://www.eventbrite.com/e/1989976274606?aff=oddtdtcreator

It’s feeling like fall! 🎃🍁🍂
09/13/2026

It’s feeling like fall! 🎃🍁🍂

Congratulations to Scott and Emily, who chose to marry under the tall trees of the woods, surrounded by the dahlia field...
09/08/2026

Congratulations to Scott and Emily, who chose to marry under the tall trees of the woods, surrounded by the dahlia field in full bloom, and an orchard heavy with fruit. There was so much love in every detail and from every person who came to celebrate. I think the goats even shed a tear!
Their reception carried that same spirit under a tent set between the greenhouse and the new field house, which served as bar, outdoor kitchen, and getting-ready space. Cocktail hour was a highlight of its own, with our mini truck transformed into a raw bar serving local oysters. We feel so lucky they chose to celebrate their special day here, and we’re still glowing with the memory of it.
So much thanks to family and friends who helped throw the most perfect Whidbey Island wedding - from the private chef team, to runners and bartenders, the late night babysitters, and all the helping hands - we love you.

🏞️ Fainting Goat Farms
📸 Seattle, WA Photographer Temika Sky
🦪 Chef Becky Clark Jennifer Sartwell
💐 Lexi Ochoa
📝 Seattle Wedding Planner
🎪 Sperry Tents Seattle
🎹 Matthew Bell
🪑 CORT Party Rental

I love flowers.There is something so restorative about being surrounded by flowers and people who appreciate them. I fee...
09/03/2026

I love flowers.
There is something so restorative about being surrounded by flowers and people who appreciate them. I feel myself relax among the blooms, and there is such gratification in gathering beautiful things and arranging them into something lovely.

Come experience it for yourself at our once-a-year dahlia centerpiece class Sept. 12 at Fainting Goat Farms. We’ll stroll the farm, gather inspiration from the flower fields, and create arrangements with our colorful dahlias and foraged greenery.

Refreshments are included, and no experience is necessary. Advance tickets are required.

https://www.eventbrite.com/e/flower-arranging-on-the-farm-tickets-1996727981142?utm_experiment=test_share_listing&aff=ebdsshios&sg=00918277853c44d656bc3de96b2b70e3ae84923247e648e66176a47eaf3f850a5fd0aa070d5d5bb55c9683841c0dee4504d0e0aafa27f353d084d3cb088a8c87ca64c7ff50cf96b31be45661&fbclid=IwVERDUAUFzW1wZG9mAWZkaWQWUNvp7RiPzTgD9QCRPhThx1gIKiIF0WV4dG4DYWVtAjEwAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR567FY_aibO3YtA8UW1fCL-c8rGVEpKoY_A7SMPS0jJKRs0pZzyCaYIauu9OA_aem_kSMWFOIlwk_kz2JqTd6yKg

07/06/2026

Guard your fly.

Trust us on this one.

Butter has discovered zippers, and he’s remarkably talented with them. We’d like to say he’s using his new skill for good, but mostly he seems to enjoy seeing what he can get away with.

If you’re coming to visit the goats, zip your jacket, close your pockets, and be mindful of your zipper situation.

Butter is equal parts adorable, mischievous, and completely unimpressed by personal boundaries.

Join us at South Whidbey Pride today! Here until 3 🐻 🍯 🌈
06/20/2026

Join us at South Whidbey Pride today! Here until 3 🐻 🍯 🌈

Garlic scapes are here!For about one week each year, our garlic plants send up these curly green flower stalks, and then...
06/12/2026

Garlic scapes are here!

For about one week each year, our garlic plants send up these curly green flower stalks, and then they’re gone. Garlic scapes have a mild garlic flavor with a little sweetness and are one of the best parts of the early summer garden.

Not sure what to do with them? Try:
• Garlic scape pesto
• Chopped into a stir fry
• Grilled whole with olive oil and salt
• Mixed into scrambled eggs or omelets
• Added to roasted vegetables
• Blended into compound butter

Freshly harvested and available now at the farm stand, but only for a very short time. When they’re gone, you’ll have to wait until next year.

Address

Sacramento, CA

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+19167655345

Website

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