10/12/2026
30-minute one-pot lasagna with 35g of protein per serving 🍝
This is one of my go-to recipes for busy nights! Traditional lasagna is a pain in the butt to make and clean up after - but not this one 🙌🏻
Here’s the recipe, make sure to save this bc you’re going to want to try it!
Ingredients:
1 lb ground turkey
8 lasagna noodles, broken into 2 inch pieces
2 teaspoons minced garlic
1, 24 oz marinara sauce
1 ½ cup water
1 tablespoon Italian seasoning
¾ cup part skim ricotta
¾ cup reduced fat mozzarella cheese
½ parmesan cheese
Optional: fresh basil
-In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess liquids.
-Add the minced garlic to the pot and sauté for 1 minute.
-Add the marinara, water, Italian seasoning, salt, and pepper to the pot, and stir to combine.
-Break the lasagna noodles into pieces and add them to the pot, making sure they are fully submerged in the sauce.
-Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 20 minutes, or until the noodles are tender. Stir occasionally to ensure noodles do not stick to the bottom.
-Once the noodles are tender, spoon dollops of the ricotta mixture over the top of the lasagna.
-Sprinkle the shredded cheeses over the top of the ricotta mixture. Allow the cheese to melt for a few minutes.
-Once the cheese is melted, remove the pot from the heat and let it cool for a few minutes.
-Serve hot, garnished with fresh chopped basil if desired. Enjoy!
Serving Size: ⅙ of recipe (weigh your entire pot in grams and divide by 6 to get serving size in grams)
Calories: 428
Protein: 35g
Carbs: 38g
Fats: 16g
If you’re a simply strong app member, this one’s already waiting in the app for you! 🫶🏻
