A Tavola St. Augustine

04/30/2021

Proud to announce our new product line launching tomorrow at Parlor Room Events from 10-3. Come check us out and do some shopping for Mother’s Day while supporting local businesses.

04/28/2021

Prep for this weekend. Kneading dough and drying pasta all day long. Packaging sorted, almost ready to launch our signature line of products!

Come see us at The Parlor Room the Saturday, May 1st from 10-3 as we debut a new line of craft food to the community of Saint Augustine.

04/16/2021

Can’t wait for Sunday!

We are looking forward to seeing everyone out at Florida International Rally & Motorsport Park for our First Annual Spring Blow Off Track and Show Day this Sunday!

Gates will open at 9AM, and there will be a $10 entry fee for general admission. Cash or Venmo will be accepted.

DJ HU of Classic Blends and DeeJay Natural will be providing the soundtrack for the event. A Tavola St. Augustine and Mexi Cocina will be serving food throughout the day. We have some great vendors coming out that will have products for purchase, along with some free goodies.

We are beyond grateful for The FIRM allowing us to use their space, so we ask that everyone please be respectful. No burnouts, two steps, or loud music. We'd also like to note The FIRM has a strict NO ALCOHOL policy.

04/15/2021

Satisfied a craving and perfected a childhood favorite from home at the same time.

New York crumb cake reminds me of holidays when my neighbor would always send over a tray of her homemade cake and breakfast in the morning before school. It reminds me of little white parchment paper bags from the local deli when my mother would drop off lunch. And it reminds me of after school and late night snacks.

This taste of home will be available this weekend at our event and is available for order anytime. A perfect treat for your office or Sunday brunch.

Contact us today to place your order.

04/15/2021

We are excited to participate in this upcoming event on Sunday with our friends from New School Automotive Performance & Labyrinth904.

Local friends, if you’re into cars you should check this event out. It runs from 9-4 (A Tavola will be there with coffee and baked goods until 12) with a cars on the track and a separate car show. Family friendly with vendors and a DJ.

So proud of Alex Stephens & Laura Anne Stephens for all they’ve manifested and for giving back. This event will benefit the American Lung Association.

04/13/2021

This past weekend we perfected a pork rib and brisket ragu braised in a Port and Cabernet Sauvignon blend for our catering and home delivery menu. Served over fresh Rigatoni, the secret to this ragu is a lot of love and a grana padano rind. The test kitchen has been humming here at A Tavola in advance of the debut of our catering and home delivery menu on May 1st at our pop up event at The Parlor Room in downtown Saint Augustine. We look forward to serving Saint Augustine the best in authentic Italian cuisine.

04/07/2021

Announcing our next pop-up May 1st at The Parlor Room!

We will be rolling out new products in the coming weeks for this event. As always, we are available for special orders as well.

Stay up to date on new products and events by following us on FB and Instagram.

And be sure to come down on the 1st to check out the beautiful Parlor Room and support local small businesses, just in time for Mother’s Day shopping!

04/04/2021

Buona Pasqua from A Tavola!

Pastiera Napoletana, or Easter cake, is a traditional favorite. With origins in Naples, it is assumed a nun came up with the recipe mixing cooked wheat with ricotta cheese, eggs (a symbol of new life) and orange water (representing the trees at the convent). This traditional dessert will grace the dessert tables of many Italian households as we celebrate the resurrection.

What are some of your family Easter traditions?

04/03/2021

It’s cold in Saint Augustine today!

Roasted Roma tomatoes, fennel, leeks and garlic for our Tomato Fennel Soup tonight.

Roma tomatoes from Local Fare South

03/27/2021

We had a good time at Wildflower Sisters Boutique today meeting local vendors and members of the community.

Looking forward to building on our first pop up experience and expanding available products in the coming weeks.

Big thank you to Brandi Goode for giving us the opportunity to get out there. Be sure to check out Wildflower Sisters Boutique and support a great local business.

03/27/2021

T-minus 12 hours for our debut at Wildflower Sisters Boutique for their Grand Opening! Just a little preview of our treats for the morning.

Come check out a great local boutique and local vendors to celebrate Wildflower’s expansion! Hope to see you there!

6975 SR-A1A
10am-4pm

03/24/2021

Mini San Marzano tomatoes make all the difference in this bruschetta. All other bruschetta is ruined for us now...

Pictured: sourdough bread baked with olive oil and Locatelli pecorino romano topped with arugula pesto, San Marzano bruschetta made with red onion from Local Fare and finished with balsamic glaze.