Machine Seasonings

08/15/2026

08/15/2026

Happy birthday to my beautiful wife, Casey. ❤️

Looking through these old pictures reminds me just how much life we’ve lived together and how lucky I am that I get to keep doing it with you.

We’ve changed, grown, built a family, made a million memories, gotten on each other’s nerves plenty 😂, laughed, struggled, and made it through a lot together. Through all of it, you’re still the person I want beside me.

You’re an incredible wife, an amazing mom, and one of the strongest, most caring people I know. I know I don’t always say it enough, but I appreciate everything you do for our family and everything you bring into my life.

I hope today reminds you just how loved and appreciated you are—not only on your birthday, but every day.

Happy birthday, Mrs. Machine. ❤️

I love you.

07/27/2026

🔥 Sunday drumsticks are in the books! 🍗

Today’s lineup:
✅ Machine Original
✅ Machine BBQ
✅ Finished with The Salt Lick BBQ’s Texas Honey Pecan BBQ Sauce

That Honey Pecan glaze paired perfectly with the layers of seasoning and gave these chicken legs an incredible color and flavor. Sweet, smoky, savory… just the way we like it.

Sometimes the best cooks happen when great products come together.

What are y’all throwing on the grill this weekend?

07/25/2026

Nothing fancy. Just good barbecue.

Yellow mustard binder ✔️
A generous coat of Machine Original ✔️
Now it’s time to let the smoker do the rest.

One of my favorite things about developing Machine Seasonings is putting every blend through real backyard cooks before it ever reaches your table. If it doesn’t make my ribs better, it doesn’t deserve the label.

I’ll post the finished ribs later today. 🤘🔥

07/18/2026

a few ribeyes made with rawhide,

get yours here machineseasonings.com

07/12/2026

A customer just sent me this, whole smoked chicken with the new Limited Edition Pirate’s Gold. Get yours now at Machineseasonings.com

07/04/2026

Fourth of july smoked mac and cheese
machineseasonings.com

07/04/2026

share with your friends who love BBQ, we will be doing a giveaway once we hit 100