11/08/2025
Chicken pot pie casserole 🥧
It was good and kids loved it (except Ry who's being picky) such a hearty meal and good for the cold nights
Honestly could also be easily made into a stew as well.
Below is the directions. Also you may have to double up etc and you can use what ingredients you want etc depending on family size what veggies etc you want. I also used fresh or canned veggies instead of frozen. I also topped it with quartered biscuits.
Ingredients
• 2 TBSP ghee or butter
• 1 onion, diced
• 2 large red potatoes, diced
• 3 cloves garlic, minced
• 1/4 cup non-gmo cornstarch, or arrowroot powder (for paleo/keto)
• 2 cups chicken broth
• 1 8 oz. block cream cheese
• 1 12 oz. pkg frozen peas & carrots
• 2 cups cooked chicken, chopped
• 3 cups mature cheddar cheese, grated
• salt & pepper, to taste
• 2 TBSP fresh parsley, chopped (optional)
( you can sub any veggies with what you want)
Instructions
• Saute onions and potatoes in ghee or butter in a large skillet. Allow to cook for 8-10 minutes on medium heat with the lid on, stirring occasionally. Add garlic during last minute of cooking time.
Add cornstarch or arrowroot and chicken broth to a mason jar. Shake vigorously to combine.
Add broth/starch mixture and cream cheese to skillet potatoes. Cook and stir until cream cheese is melted and sauce is thickened, about 5 minutes.
Fold in frozen peas/carrots and cooked chicken. Season to taste with salt & pepper.
Transfer to 9x13 baking dish. Sprinkle with cheddar and bake at 400 degrees F for 15-20 minutes, until cheese is golden brown and bubbly. If cheese is taking too long to brown, broil for 3-5 minutes. Before serving, sprinkle with fresh chopped parsley if desired.
