The Un-Bougie Foodie

02/28/2026

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02/25/2026

This week we sit down with 'Unc on the grill' (LOL) as he shares his culinary journey, and his love for being a backyard BBQ grill master. His insight about started from the ground level in restaurants will help you to see why it's important and the natural progression that happens if you are serious and consistent in your culinary career. He's got stories! Oh, and don't be a 'boil daddy' or call L.A. barbeque Texas-style! Check out the show as it airs on . Listen nationwide on WFNU.org

02/07/2026

NEW EPISODE: The Un Bougie Foodie on WFNU 94.1 FM Frogtown Community Radio

This week, I've traveled to Los Angeles and I’m joined by the incredible Lilia “Liliflor” Ramirez of Liliflor Art — a visual storyteller whose work blends culture, memory, and emotion in ways that feel both intimate and universal.

Topic: The Intersectionality of Art and Food
We’re diving into how food isn’t just nourishment — it’s identity, history, and a canvas for creativity. Lilia and I explore:
• How cultural dishes inspire her artistic process
• Why food and art both serve as acts of resistance and celebration
• The stories we inherit through recipes, colors, textures, and traditions
• How communities express love, survival, and belonging through what they cook and what they create

If you love conversations that feed the soul, this one’s for you.

Listen tomorrow and join the conversation. Stream the show on-demand by visiting www.wfnu.org

10/31/2024

BAWK BAWK! - (part 2)

Chef Bernard of Burnt Chicken LLC returns to the show this week to share more details of the highly anticipated menu items you can look forward to having at the restaurant.

Join us this Saturday at 12pm on WFNU 94.1 FM Frogtown Community Radio as we further our conversation. Stream the show live on the WFNU Frogtown app or by visiting WFNU.org.

10/19/2024

Check out today's show at 12pm on WFNU 94.1 FM Frogtown Community Radio with my guest Chef Bernard of Burnt Chicken LLC

BAWK BAWK ! !