Jack's Catch brand was founded in 1964 in Newport, RI. Today, we are one of the leading seafood compa We Catch The Best... So Should You!
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Today, we are one of the leading seafood companies in the US. We supply many of the restaurant chains and local culinary spots people love.
We are excited to be a sponsor of Tampa Bay Watch’s Tarpon Rodeo. Wish us luck!
http://tampabaywatch.org/events/tarpon-rodeo/
This all catch-and-release tournament benefits our restoration projects and education programs. We will launch from the Fort De Soto boat ramp with prizes awarded in Sport and Guardian divisions.
A New Year's Eve seafood feast has to include some crab cakes made with our delicious crabmeat! Here is my favorite crab cake recipe.
https://www.newportintl.com/recipes/recipe/my-favorite-crab-cake/
Crab cakes are a crowd favorite. I have eaten allot of crab cakes over the years, and I have made 100 times more. When it comes to crab cakes I serve to my family and friends the rule is that it is all about the crab, keep it simple. A few simple tips; – When […]
It is finally Day 7 of 7 Days, 7 Dishes, make them all and have a Feast of the 7 Fishes. For our main dish, Course 7, we have a butter poached lobster tail over creamy mascarpone polenta and finished with a Creole crab sauce. Now it is time to get some crab and start cooking!
https://www.newportintl.com/recipes/recipe/butter-poached-lobster-creamy-polenta-creole-crab-sauce/
Butter poached lobster has to be one of the greatest foods on earth and to me is essential for a Holiday feast. The inspiration for this dish is the classic low-country dish of shrimp and grits, except with a more international flair. Replacing the grits, traditionally made of ground hominy, with It...
Day 6 of 7 Days, 7 Dishes, make them all and have a Feast of the 7 Fishes. Course 6 brings Haddock en papillote with fennel, leeks, Winter citrus and a crab salsa verde. Tomorrow will be our final dish, Course 7 of butter poached lobster over creamy mascarpone polenta and a Creole crab sauce. All recipes are available on our website.
https://www.newportintl.com/recipes/recipe/haddock-en-papillote-with-a-crab-salsa-verde/
For this dish I am utilizing the classic French technique of steaming fish, or other items, enclosed in a paper packet. For this recipe I am using a filet of local haddock, a sustainable member of the cod family, with mild firm flesh and a moist texture. The fish is set on a bed of […]
Day 5 of 7 Days, 7 Dishes, make them all and have a Feast of the 7 Fishes. For Course 5, we bring you fettuccini with a crab caponata sauce and toasted anchovy-garlic breadcrumbs. Savory, sweet and sour flavors all combine to make this dish shine. Please check in tomorrow for Course 6 of haddock cooked en papillote (sealed in parchment paper) with fennel, leeks, Winter citrus and an amazing crab salsa verde. PS all 7 recipes are currently available on our website, in addition to over 100 unique crab recipes, in case you want to add some crab to your Holiday menu!
https://www.newportintl.com/recipes/recipe/fettuccini-with-crab-caponata-and-anchovy-garlic-breadcrumbs/
Caponata is a classic Sicilian antipasto relish dating baked to 1709 which is thought to be of Spanish origins. Caponata is basically a sweet and sour version of the classic French dish ratatouille. The combination of roasted eggplant, fresh tomatoes, red onion and garlic. The flavors are amplified....
Day 4 of 7 Days, 7 Dishes, make them all and have a Feast of the 7 Fishes. Course 4 is a seasonal salad of roasted fennel, grilled radicchio, arugula and a Crab & Winter citrus vinaigrette. Please check back tomorrow for Course 5 of fresh fettuccini with a Crab caponata sauce and anchovy and garlic breadcrumbs.
https://www.newportintl.com/recipes/recipe/fennel-radicchio-and-arugula-salad-with-crab-winter-citrus-vinaigrette/
Want to try something a little different than your average garden variety salad? The sweet anise flavor of roasted fennel paired with bitter and slightly smoky grilled radicchio, peppery arugula, beautifully sweet blood oranges and of course our delicious crabmeat make this Italian inspired salad cr...
Day 3 of 7 Days, 7 Dishes, make them all and have a Feast of the 7 Fishes. Course 3 is a Holiday classic, Oysters Rockefeller, except as a soup and garnished with a crispy Crab croquette. Check in tomorrow for Course 4, a delicious seasonal salad of caramelized fennel, grilled radicchio and arugula in a Crab & Winter citrus vinaigrette.
https://www.newportintl.com/recipes/recipe/oyster-rockefeller-soup-with-crispy-crab-bacon-croquette/
Oysters Rockefeller are a classic American dish, first served in 1889 at the famed Antoine’s in New Orleans, and one of my favorites. I have taken all the flavors of the classic dish, reworked them, added some crab, did a little deep frying and pureeing and voila, Oyster Rockefeller soup with a cr...
Day two of 7 Days, 7 Dishes, make them all and have a Feast of the 7 Fishes. For Course 2, we have succulent prosciutto wrapped, crab stuffed jumbo shrimp over sautéed butternut squash "noodles" and apples. Tomorrow Course 3 will feature a unique twist on a holiday classic with an Oyster Rockefeller soup, garnished with a crispy, yet creamy, crab and bacon croquette.
https://www.newportintl.com/recipes/recipe/prosciutto-wrapped-crab-stuffed-shrimp/
Jumbo shrimp, which are split and stuffed with a creamy crab stuffing, wrapped in prosciutto and sautéed until crispy on the outside and filled with delicious creamy crab and perfectly cooked shrimp. These are perfect as an appetizer, entrée or to elevate your surf & turf. For a season theme I pla...
Seven Days, Seven Dishes, make them all and have a Feast of the Seven Fishes. A new crab recipe every day for seven days. For our First Course we have a classic Crab Imperial. Check in tomorrow for Second Course of prosciutto wrapped, crab stuffed jumbo shrimp.
https://www.newportintl.com/recipes/recipe/classic-crab-imperial-brioche-batons-salmon-roe/
One of the oldest crab recipes on record and an excellent way to start a Holiday seafood feast. I just happen to have these awesome vintage milkglass bakelite Imperial dishes to add extra flair.
Looking for some crowd pleasing appetizers to serve this holiday season? We have plenty to choose from, like this crab and artichoke dip;
https://www.newportintl.com/recipes/recipe/crab-artichoke-dip/
Some things are meant to go together, like peanut butter and jelly or in this case crab meat and artichokes. For this recipe I recommend our crab claw meat, or as it we call it, the dark meat of the crab. Our most affordable crab is also the most flavorful and can standup to the […]
We have unique crab recipes perfect for any occasion, from an amazing crab queso for game day to an elegant seasonal dish to serve at your Holiday party. Visit our recipe page and scroll through over 100 unique crab recipes to wow your guests. Like this crab Waldorf salad;
https://www.newportintl.com/recipes/recipe/crab-waldorf-stuffed-butternut-squash/
Sometimes presenting a classic in a new way is creates an exciting new dish. That and the addition of some of crab meat makes it memorable. Take a classic Waldorf salad, add some crab and fill up a ring shaped cup of slow roasted butternut squash and your guests will say WOW!
We would like to wish you a Happy Thanksgiving. We are grateful and appreciative of your continued support. Please visit our online store for Holiday savings on our delicious crabmeat.
- The Newport International Team
Looking for an easy yet exciting new dish to make for your Holiday celebrations? When it comes to crab, we are your source. We have all crab recipes from simple to fancy and your guests will love them all. Like these crab stuffed artichokes hearts.
https://www.newportintl.com/recipes/recipe/crab-and-spinach-stuffed-artichokes/
It is time for the Holidays and that means Holiday parties. How about the flavors of classic spinach artichoke reinvented with the help of some delicious crab to make an elegant hors d’oeuvre.
We are excited for the holiday season and have crab recipes for every occasion. Please visit our online store, https://store.newportintl.com/, to get our premium crabmeat delivered right to your front door. Perfect to share with your family and friends this holiday season.
https://www.newportintl.com/recipes/recipe/crab-corn-pudding/
Starting to think about some of our favorite cold weather crab recipes.
https://www.newportintl.com/recipes/recipe/creamy-crab-and-wild-rice-soup/
I developed this recipe a few years ago for a Winter sales meeting for one of our customers in northern Michigan. Wild rice is very popular in the area, with some of the best coming from neighboring Minnesota. The addition of our sweet and delicious crab took the recipe to the next level and it […...
As the Holidays are fast approaching, here is a great crab appetizer, perfect to wow your guests this year!
https://www.newportintl.com/recipes/recipe/crab-ravigote/
An Old School NOLA classic, based on a traditional French recipe. Emulsified hard boiled eggs give the body to this herbaceous version of a cold crab salad. Simply served with crostini or crudité as dip or even over poached salmon for an elegant Summertime entrée. The combination of herbs is up to...
Bring a colorful crab dish to the table tonight! Like our Crab Imperial with a roasted beet, shaved fennel and winter citrus salad.
https://www.newportintl.com/recipes/recipe/crab-imperial-with-shaved-fennel-clementine-and-roasted-beet-salad/
Crab Imperial is a classic dish first appearing on menus in Baltimore in the later part of the 19th century and was first published in a cookbook in 1939. There are many versions, some with breadcrumbs, some with a roux, some with peppers and onions. I went very classic and very simple, however, use...
Take a look at our new recipe using our delicious crab claw meat.
https://www.newportintl.com/recipes/recipe/crab-tomato-and-red-chili-enchilada-stack/
We have some new, quick and easy crab recipes on our website! Like this crab and green chili enchilada stack.
https://www.newportintl.com/recipes/recipe/crab-spinach-and-green-chili-enchilada-stack/
Looking for some new weeknight dinner ideas? Well we have two quick and easy crab recipes using our Pacific Cove 8oz cups. With just a few inexpensive standard grocery store ingredients and about 30 minutes you can have a delicious crab dinner on the table for your family. My family loves enchiladas...
Check out our new recipe video for Crab, Corn and Leek Risotto.
https://www.youtube.com/watch?v=9kuwlJJr434
Learn to make Crab Risotto in just over a minute.Recipe by Newport International's Chef John Cantwell. This recipe uses corn, leeks, Jack's Catch® Crab Meat,...
Two new quick and easy crab enchilada recipes coming to our website soon! Red Chili Enchilada Stack with Claw crabmeat, roasted tomatoes and green chilies. Green Chili Enchilada Stack with Special crab meat, baby spinach and roasted green chilies.
Thinking about a crab brunch this weekend? Well, break out the waffle maker and make yourself a mimosa. Now it is time for a crab cake waffle benedict.
https://www.newportintl.com/recipes/recipe/crab-waffle-benedict/
There have been some interesting food trends during the whole quarantine. One of the recent ones has been using a waffle maker everything from a ham and cheese sandwich to cinnamon rolls. It just makes sense to cook a crab cake in a waffle maker for a crab eggs benedict. So here you go Ernesto.
With a recent find of some vintage Bakelite milk glass dishes we are working on some classic "old school" recipes. Crab Imperial, the forgotten dish that answers the request of a crab cake with no breading up first in line.
Loving this simple crab pasta recipe from The NY Times, perfect for a quick midweek meal!
https://cooking.nytimes.com/recipes/1022477-spicy-crab-and-corn-pasta?campaign_id=58&emc=edit_ck_20210904&instance_id=39533&nl=cooking®i_id=82246837&segment_id=68138&te=1&user_id=6ff12993f7f868be35a86f4d366cfd57
Fresh crab meat may taste sweet and delicate, but it can stand up to spicy and strong flavors In this summery pasta, crab is paired with fresh corn, which brings out its sweetness, and spicy, garlicky panko, which serves as a punchy, crunchy counterpoint The bread crumbs are a little trick you’ll ...
As the summer comes to an end and we are starting to think about new crab recipes for the Fall season, this picture seems to capture the spirit for summer. A simple soup with fresh corn, leeks, a drizzle of pesto and, of course, our delicious crab meat.
These stuffed mushrooms look like a great use of our delicious crab meat.
https://www.deepsouthdish.com/2010/08/crab-stuffed-mushrooms.html
Crab Stuffed Mushrooms from Deep South Dish blog. Stuffer mushroom caps, filled with a crabmeat stuffing and baked or exchange the seafood for sausage.
Feeling a little "crabby", well why not make yourself one of our delicious crab recipes? Like this over the top crab cake recipe;
https://www.newportintl.com/recipes/recipe/jumbo-lump-crab-cake-with-asparagus-roasted-lemon-hollandaise-and-jumbo-lump-crab-cake-bites/
Want to wow your guests, well here you go. The top of the line crab cake, the Cadillac of crab cakes (do people still use Cadillac as a barometer of luxury?), the whole Jumbo Lump crab cake with fresh brioche breadcrumbs. Add the classic pairing of steamed asparagus and hollandaise. For the hollanda...
Two easy recipes using our delicious crab with just 8 other ingredients.
Just added to our upcoming tour! We use the same eight ingredients to create two unique, easy and delicious dishes. It is like magic, crab magic.
Sometimes the simple recipes are the best. And they really showcase our sweet, delicious crab meat.
https://www.newportintl.com/recipes/recipe/crabby-avocado-toast/
Avocado toast, just add crab! We have been doing this one for awhile, it is very simple, fresh and extremely delicious. Feel free to use any type of bread you want, rustic multi-grain works very well.
We are getting excited to get back out on the road, see our customers, hopefully meet some new ones and share some of our delicious crab meat! New recipes coming soon!
Add some crab to your Weekend Brunch! We have some great recipes. Like this;
https://www.newportintl.com/recipes/recipe/crab-waffle-benedict/
There have been some interesting food trends during the whole quarantine. One of the recent ones has been using a waffle maker everything from a ham and cheese sandwich to cinnamon rolls. It just makes sense to cook a crab cake in a waffle maker for a crab eggs benedict. So here you go Ernesto.
Crab for breakfast or brunch? Absolutely, and we have options for you! Like this recipe;
https://www.newportintl.com/recipes/recipe/crab-and-chorizo-hash/
Crispy potatoes, spicy chorizo, delicate crab and a runny sunny side egg. Yes please.
Watermelons are in season! Make some watermelon gazpacho and garnish with our crab meat! It is delicious, simple and requires ZERO cooking! Win, win, win!
https://www.newportintl.com/recipes/recipe/watermelon-crab-gazpacho/
Well, Summer is officially here and it is getting hot in the kitchen! Here is a recipe that is not only seasonal and delicious, but is also pretty simple to make and doesn’t require any cooking. You can easily adjust the recipe, change the melon, change the herbs, add some spice, make it you own, ...
Check out our latest crab recipe video!
Jack's Catch crab dip recipe in 30 seconds.Purchase Jack's Catch: https://store.newportintl.com/More information: https://www.newportintl.com/
Looking for some crab recipes that go beyond the standard crab cake? We are your source. Like these easy homemade crab & corn raviolo's with citrus butter sauce.
https://www.newportintl.com/recipes/recipe/crab-corn-raviolo-citrus-ginger-butter-sauce/
Oversized handmade ravioli filled with crab, corn and creamy ricotta bathed in a zesty ginger butter sauce and toasted pine nuts. A beautiful appetizer or put a few on a plate and garnish with a little more crab for a signature main course.
Looking for a light and refreshing recipe to use with our delicious crab meat?
How does our Yucatan Style Crab & Mango Ceviche with Crisp Plantain Chips sound?
https://www.newportintl.com/recipes/recipe/yucatan-crab-mango-ceviche/
Yucatan Crab & Mango Ceviche October 28, 2016 / John Cantwell / No Comments Created by John Cantwell on October 28, 2016 Prep Time: 30m Cook Time: 30m Total Time: 1h Serves: 8 appetizers Category: Appetizer, Crab, Holiday, Jack's Catch And Pacific Cove, Lunch, Proteins, Salad, Seafood, Side Dish, Sp...
We hope you enjoy your Father's Day weekend. With some of our delicious crab meat, of course!
Looking for some crab recipes for the hot Summer days?
How about our chilled avocado soup with some of our delicious crab meat?
https://www.newportintl.com/recipes/recipe/chilled-avocado-soup-with-crab/
A few years ago one of our West Coast customers was looking for a unique recipe to showcase our crab meat. Well, when I think California, I think avocado. And it just happens that crab is the perfect compliment for the delicate flavor and creamy texture of avocado. So, in the spirit of my crab […]
We found a new spokesperson! Thank you hennpennchicken for use of the picture!
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33704
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