Island Hot Sauce

02/07/2025

Boogie down at Rafters tomorrow night!

Bullfrog Mary at Rafters this Saturday, Feb 8, 8-11. Special guest playing guitar.

01/17/2025

Enter the Bullfrog!

Live at Mallery Street Cafe this Saturday 8pm, January 18!

04/18/2024

04/08/2024

Ready to support local? reach out to carry our hot sauce with whole sale pricing! 🔥

04/03/2024

We always use the freshest ingredients for our Hot Sauce!! Did you know Island Hot Sauce started with my passion for pepper growing? That's right my original Hot Sauce recipes consist of mostly SSI grown ingredients!

04/03/2024

Thank you, Paul, for visiting SSBBQ and for the photos and conversation!

03/31/2024

The Sauce is getting more official by the day, we made it down to St Augustine for packaging day! Shout out to for helping my dream become a reality!

03/28/2024

We've got a new flavor alert!! Special batch of "Dragon's Breath" is available for order! Indulge in the flavors of Habanero, Ghost, Scorpion, and Reaper peppers infused with the tropical flavor of Dragon Fruit!

03/25/2024

It's... HERE! Prepackaged bottles available for purchase by the bottle or whole sale! DM today to order! 🔥

03/21/2024

If it's spicy we like-y! Keep saucey friends and don't forget to grab yourself a bottle of Island Hot Sauce TODAY! DM To order!🌶️🏝️

03/19/2024

Have you tasted the tropical flavors of my home made hot sauce? DM me today and lets get you a bottle!! 🌶️🏝️

03/16/2024

I’ve got a hankering for a Spicy Margarita… so I made one! 🌶️
Here’s the recipe:
🍍Pineapple Jalapeño Margarita
1/2 oz Pineapple Jalapeño Hot Sauce
1/2 oz Orange Liqueur
1 oz simple syrup
1 1/2 oz fresh squeezed lime juice
1 1/2 oz Tequila
Add ingredients to shaking tin. Add plenty of ice. Shake hard 20-30 times. Strain into Highball glass over ice. Garnish with salt or sugar and your favorite dehydrated peppers.