05/29/2026
Just a quick egg PSA! ๐ฅ
Sometimes eggs can develop very small, hard-to-see cracks during handling (even just normal collecting, washing, or transporting). Even tiny cracks can allow air or bacteria in, which can cause an egg to go bad faster than usual.
This is something that can happen anywhere eggs are handled, and most of the time theyโre still perfectly fine. Though, itโs always good to be aware!
๐ ๐๐จ ๐ฆ๐ฒ ๐๐๐ฌ๐ญ ๐ญ๐จ ๐๐ก๐๐๐ค ๐๐ฏ๐๐ซ๐ฒ ๐๐ ๐ , ๐๐ฎ๐ญ ๐ข๐ ๐ฒ๐จ๐ฎ ๐๐ฏ๐๐ซ ๐ง๐จ๐ญ๐ข๐๐ ๐ ๐๐ซ๐๐๐ค๐๐ ๐๐ ๐ ๐จ๐ซ ๐ฌ๐จ๐ฆ๐๐ญ๐ก๐ข๐ง๐ ๐ฌ๐๐๐ฆ๐ฌ ๐จ๐๐, ๐ฉ๐ฅ๐๐๐ฌ๐ ๐ซ๐๐๐๐ก ๐จ๐ฎ๐ญ. ๐โ๐ฆ ๐๐ฅ๐ฐ๐๐ฒ๐ฌ ๐ก๐๐ฉ๐ฉ๐ฒ ๐ญ๐จ ๐ฆ๐๐ค๐ ๐ข๐ญ ๐ซ๐ข๐ ๐ก๐ญ! ๐ค
Side note: these eggs are washed, so please make sure to keep them refrigerated until youโre ready to use them.
Alsoโฆ I do have one pesky chicken who thinks sheโs an egg inspector and likes to peck at them ๐ so I try to catch everything, but she keeps me on my toes.
Thank you all for your support!
Send a message to learn more