10/11/2026
This Slow Cooker Beef Stroganoff is the ultimate comfort food. It’s creamy, savory, and melt-in-your-mouth tender. If you’ve been searching for a simple weeknight dinner that feels gourmet without the fuss, this recipe has your name written all over it.
Comment RECIPE and I'll send the full recipe to your DM's.
2 pounds chuck roast (cubed (or stew meat))
1 teaspoon salt
3/4 teaspoon pepper
3 garlic cloves (minced)
2 (10.75 ounce) cans cream mushroom soup
1/2 cup chopped onion
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 cup fresh mushrooms (optional)
2 ounces cream cheese
1/4 cup sour cream
Add cubed chuck roast to the slow cooker. Sprinkle with salt, pepper, and minced garlic.
Stir in cream of mushroom soup, chopped onion, beef broth, Worcestershire sauce, and sliced mushrooms until combined.
Cover and cook on low for 6 hours (or high for 4), until the beef is tender and shreds easily with a fork.
About 30 minutes before serving, stir in cream cheese and sour cream. Allow them to melt and blend into a creamy sauce.
Serve warm over cooked egg noodles.
📌https://onesweetappetite.com/beef-stroganoff/