Better Dayze BBQ

06/13/2026

Those Better Dayze Briskets hit different! Get with Nick Martin to get your next event locked in!

05/29/2026

Denise Rogers, thank you for choosing us. Kaydence, congratulations on your graduation. Enjoy the celebration. For quality BBQ services at your next event, contact Nick Martin Better Dayze BBQ

04/29/2026

Jr Warriors fall registration is NOW OPEN!

Take advantage of our early bird special through May 15th and lock in your spot now 👉 www.sajrwarriors.org

Here’s what your athlete gets:

Flag & Tackle

🔥 3 custom uniforms (yes, THREE)
Custom backpack/duffle bag
2 custom game day socks
Full practice uniform
TYFA league fee included

Tackle (additional gear)

Custom compression shirt & shorts
🔥 9 different uniform combos for game day

We keep it simple… no fundraisers.
No selling candy. No knocking on doors. No BBQ plate sales. Parents already have enough going on.

Get signed up today and be part of a structured, organized program focused on development and accountability.

03/03/2026

Celebrating my 3rd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

12/31/2025

Last briskets of 2025. Can’t wait to serve you in 2026! Happy New Year!

11/21/2025

🙏🏽💯💪🏽

🔥 THE REAL COST OF GREAT BRISKET (Most Folks Have No Idea) 🔥
If you’ve ever wondered why true, slow-smoked BBQ has a price tag… let me show you what happens to a single brisket over 24 hours.

This is the honest, behind-the-pit reality:

1️⃣ 18.4 lbs — straight out of the package. Big. Heavy. Full of potential.
2️⃣ 14.8 lbs — trimmed and seasoned. Hours of prep, and we haven’t even fired up the pit yet.
3️⃣ 8.35 lbs — after a 14-hour slow smoke. Perfect bark. Juicy. Tender.
➡️ And almost HALF the size. 😳

That’s a 45% yield (average is maybe 50% if you’re lucky).
So when brisket costs around $5/lb wholesale, that big 18+ pounder is already about $100 before it even touches fire.

But here’s the part most folks never see:

🔥 After trimming.
🔥 After smoking.
🔥 After babysitting it through the night.
🔥 After wood, seasoning, wrapping, rest time, AND labor…

You’re left with roughly 8 pounds of usable brisket, putting real cost closer to $12.50–$13 per pound before anything else.

So no… BBQ isn’t expensive because we want it to be.
It’s expensive because quality takes sacrifice — time, weight, labor, love, and patience.

And if you’ve ever cooked a brisket, you know one thing for sure:
There’s a whole lot of shrinkage in the heat.
(Fellas… you understand. 😉)

But here’s what matters most:

❤️ When you support local BBQ, you’re not just buying meat —
You’re supporting families, small businesses, long nights, early mornings, and the craft we pour our heart into.

Thank you for choosing local.
Thank you for choosing BBQ AndAPrayer.
🔥 Class dismissed. But the pit stays open. 🔥

www.bbqandaprayer.com

10/09/2025

Lock in your pre orders for this Sunday 10/12 ASAP! Return of the Texas Twinkies! Limited supply! Nick Martin Better Dayze BBQ

08/07/2025

The wait is over! Get those pre orders in ASAP! Food will go quick!

07/30/2025

Sunday FunDayze are coming back in August! Who’s ready for some action?!