Laura's cooking, Avon, and decor page

10/20/2019

Today is my day off so me and Myra Rose 🌹 have been decorating the home for Halloween, and now I'm cooking Chris some porcupine balls for dinner. I'll post pics and the recipe for them later 😊

10/02/2019

This looks like it would not only feel nice but smell so good while you were using it 😊

10/02/2019

SLOW COOKER ROAST

1 large beef roast (not trimmed)
5 large potatoes (washed and quartered)
1 bag of baby carrots (washed)
1 large onion (quartered)
1 packet of brown gravy mix
Seasoning (black pepper, salt, garlic)

Spray the inside of the slow cooker well with nonstick cooking spray

Layer the quarters of onion and potatoes on the bottom first

Add the carrots next

Place the roast on top of the veggies, season with salt pepper and garlic seasoning

Mix the brown gravy packet in one cup of water. Pour in the slow cooker.

Place the lid on and cook on high for 6 hours. (Depending on the size of the roast 4 hrs)

08/16/2019

Homemade funnel cake with blackberry syrup.

07/31/2019

Ladies this smells Soo good, fresh and crisp ...
https://www.youravon.com/lgomez7383

07/31/2019

07/31/2019

C18 set. Great products
https://www.youravon.com/lgomez7383

07/31/2019

Fiesta Chicken slow cooker meal.

2 ears fresh corn cut off cob
1 small sweet onion chopped
3 medium golden potatoes chopped
2 large tomatoes chopped
1-3 fresh jalapenos deseeded and chopped
2-3 fresh chicken leg quarters.
1 small can of red or green enchilada sauce

Spray your slow cooker with cooking spray.

Place all the veggies in the bottom.
Pour the can of enchilada sauce over the veggies

Place the leg quarters on top of the veggies.

Set the cooker to high for 4 hours.

*You can ALWAYS cook this in the oven as well for a bigger group. Just double the ingredients. And set your oven to 350 and cook for 2 hours making sure to check your chicken every hour. You can also cover with foil.