Catering By Chef Kim

05/17/2020

Loving my Food Haul this morning!!
!

05/16/2020

Spicy Blood Cockel Soup w/ aromatics, wood ear fungus, Baby bok choy, Coconut cream, ginger, lemongrass, jalapeno, bit of walkers wood jerk seasoning, a drop of Zatarans Shrimp and crab boil, Thai basil, garlic....

05/13/2020

Day 2 Filming...🎥🎬
Breakfast bar today...
Lunch.. Marinated slow roasted pork, Mac n Chz, cream cole slaw, Hawaiian sweet Roles...Ice Tea! SO GRATEFUL for this opportunity and to feed this Crew!!🙏🤗🍅🍑🍓🍪🍌🍖🍝🍱🍜🍔🍞🍳

05/13/2020

Late Post!
(March 2nd)
Day 1 ...Done!!!🎥📢🎬
Breakfast and Lunch!
Now...Onto grab kiddos from school and onto work at Battalion...



🔥🔥🔥🔥

04/22/2020

❤🙏Thank You Everyone who purchased Family Meal pkgs!
Your support means alot to me and industry folks!
Have 2 drivers helping me out on Friday to get these orders out in A streamlined fashion!
See you all on Friday! And Thank you for letting me serve
you San Antonio and surrounding areas!
Stay Safe , and Happy Cooking!

04/19/2020

🎉🎉Ok Y'all! ...

💲Cash only!!💲
This is for Delivery for
Friday April 24th!
I will be taking orders till 3 p.m. wednesday April 22nd !

Due to high demand..Im so grateful to be given the opportunity to crank out my meals from Sangria on the Burg ! Thanks to Chef Ceasar Zepeda!🙏

Doin another round of family meals...and adding a Fiesta family meal pack.
Smoked Sweet Chipotle Bbq chicken.⤵⤵⤵

Thank you all So much for the support! .....Love you all!🙏❤
Now....yall put me to work!😂

01/15/2020

Wow!!! Tonight was AMAZING!! True Definition of TEAM WORK!! 💪💪💪So Excited to be a part of this Delicious Event! And Surrounded by culinary wizards!! For a Great Cause!!😍🔥🍝🍷🍽🍖

01/15/2020

This what I've been upto.....And just getting started!
Had a great time with Chef Cooperatives and cooking up some Mole Verde inside the Demo booth!
*Late post

01/14/2020

It's been a minute.....and 2020 is already off to a fantastic start!!

12/03/2019

Oh my!!! Its been a very busy few weeks!! So im about to catch yall up! ....

11/14/2019

👏👏👏❤❤❤

More than 10 million servings of venison have been provided to Texans in need through the Hunters for the Hungry program.

10/03/2019

Thank you Melissa Keener Havemann and Doug Havemann of Mesquite Field Farm for my order! Cant wait to cook up some good eats in the coming weeks. Thanks again for meeting up with me Melissa! 🤗 Looking foward to being a ranch hand out there with yall soon.