Michael Forkenbrock

Michael Forkenbrock 3FBBQ is a competition barbeque team from San Antonio, Texas.

Cold nights, bright days, good bbq.
01/24/2025

Cold nights, bright days, good bbq.

Beautiful brisket 🐂
05/25/2024

Beautiful brisket 🐂

And pork is in 🐷
05/25/2024

And pork is in 🐷

Ribs turned in🐖
05/25/2024

Ribs turned in🐖

Chicken is turned in. 🐓
05/25/2024

Chicken is turned in. 🐓

7th Chicken, 3rd Ribs, 8th Brisket = Reserve Grand Champion!
05/18/2024

7th Chicken, 3rd Ribs, 8th Brisket = Reserve Grand Champion!

Cook team for Z’s company this weekend. Sweet set-up!
05/18/2024

Cook team for Z’s company this weekend. Sweet set-up!

Congratulations for being honored as a Grand Champion Coach by The Briscoe BBQ! Ya’ll are an inspiration!
12/09/2023

Congratulations for being honored as a Grand Champion Coach by The Briscoe BBQ! Ya’ll are an inspiration!

We’re proud to support families of fallen first responders at Thank you We do love representing you!
10/14/2023

We’re proud to support families of fallen first responders at Thank you We do love representing you!

Thrilled to take three walks this weekend with Ribs, Pork, Brisket and finished 8th overall. Huge congrats to and on ...
10/09/2023

Thrilled to take three walks this weekend with Ribs, Pork, Brisket and finished 8th overall. Huge congrats to and on Grand and Reserve. Diane & Johnny—we love your events—best promoters with the biggest hearts! ❤️❤️ To our sponsors: and — thanks for all your support and believing in us! See ya’ll at next weekend!

If it’s a cold night at a cook-off, you know Shauna has a pot it Potato Soup!
11/18/2022

If it’s a cold night at a cook-off, you know Shauna has a pot it Potato Soup!

So happy for the return of the Texas Kosher BBQ Championship this past weekend! We first started competing in this event...
11/07/2022

So happy for the return of the Texas Kosher BBQ Championship this past weekend! We first started competing in this event in 2016 to support our Jewish friends and community. It’s become one of our favorites and we’ve made a lot of great friends over the years.

This is a particularly challenging event for a number of reasons.
1. Shabbat: no cooking or prep can occur from sundown on Friday until sundown (+3 stars) on Saturday.
2. Kosher guidelines strictly prohibit the pairing of any meat and dairy product. And all cooking utensils and pits must be kashered. It also means a complete reset of using any of the pre-made injections, rubs, glazes, etc. that we’re used to. It challenges our thinking to creatively use only kosher and pareve items.
3. Kosher Meats: Title sponsor H-E-B generously donated all of the kosher meats and fish. These are prepared very specifically in a salt solution to remove all blood. The fish are gorgeous whole salmon flown in from Norway.
4. People’s Choice: Tickets are sold to the public, and all teams provided a taste of all 4 categories (beans, salmon, chicken, brisket) which are voted on by the public. A health inspector is on site and all teams have a rigorous health inspection and certification in order to serve the public.
5. Sheer Volume: because of the People’s Choice requisite, each team prepared:
- 4 briskets
- 4 whole salmons
- 20 chickens
- 10 lbs. of beans
6. Condensed Timeline: Fires cannot be lit, nor meat retrieved until Shabbat is over on Saturday night.
- 10:00 am beans
- 11:00-2:00 serve the public (Many thanks to our friends and family for helping us with this! We couldn’t have done it without you!)
- 12:00 chicken
- 1:00 salmon
- 2:00 brisket
It was a looooonnnnnngggg weekend but we’re very excited to announce that we won 2nd place chicken, 1st place brisket, and Reserve Grand Champion overall.

Sleeping today!

Address

San Antonio, TX

Telephone

+12108230379

Website

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