Pit Kings

01/02/2026

01/02/2026

While your at the game tomorrow , check out some of our proud partnering venders !!

01/01/2026

Cheers to a Year filled with growth and building lasting relationships.

🙏🏽 Thank you all for being part of our journey as we transitioned from My Candy Plug 🔌 into what is today Pit Kings! We absolutely love serving delicious Southern Foods that take you back. We love hearing your stories and vibing with y'all.

🥂 Cheers to a New Year, 2026, filled with new memories and fellowship 🎊

12/29/2025

12/29/2025

12/18/2025

🎄⛄Don't miss the chance to place your orders for Christmas- our smoked meats, straight from the pit, will be the star of your holiday gathering.

🍖Choose between half a Brisket, Honey Ham, or Pulled Pork. Every order comes with Mac N Cheese and Honey Cornbread.

🍽️ Each meal feeds 10-15 people.
DM to place your order.
Free delivery within San Antonio, TX

12/14/2025

🚧Today On The Menu
🔥Smash Burgers
🔥Mini Tacos
🔥Nachos
Cibolo Grange Market 3-6pm

12/13/2025

Tomorrow Saturday 13th 10-2pm
Across from Tractor Supply Cibolo 🔥🍔

2 more days till Market!

11/27/2025

Plates going out!!! 🦃
Smoked Turkey, fresh out the pit
Mac N cheese
Mashed potatoes
Sweet Potatoes Casserole
Honey Corn Bread 👌🏽

11/27/2025

Wishing you all a blessed Thanksgiving 🙏🏾

11/24/2025

Join us Dec 6th
At Planet K
6515 W. Military
10-5PM

We will have Smash Burgers on-site 🍔

11/23/2025

🔥 Brisket 101: Why It Costs What It Costs 🔥
A little behind-the-scenes look at what really happens to a brisket over 24 hours:

1️⃣ 18.4 lbs — fresh out of the package, big and proud.

2️⃣ 14.8 lbs — trimmed, seasoned, looking ready for greatness.

3️⃣ 8.35 lbs — after a 12-14 hour smoke. Jiggly, beautiful… and nearly half the size. 😳

That’s a 45% yield on this brisket (average is about 50%).
So when brisket runs around $5/lb wholesale, that 18+ lb whopper is already about $100 before it ever hits the pit.

After trimming and cooking, you end up with about 8 usable pounds, putting the real cost closer to $12.50–$13/lb — before seasoning, wood, labor, or time.

BBQ isn’t pricey because we want it to be…
It’s pricey because brisket goes through a whole lot of shrinkage in the heat.
(Pit masters, you get it.) 😉

Class dismissed. 😎
Keep supporing local, y’all!